OVEN BEER CAN CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Remove all but the bottom rack from the oven and preheat to 425 degrees F. Set a large ovenproof skillet on a baking pan.
- Mix the coriander, paprika, lemon zest, 1 teaspoon salt and a few grinds of pepper together in a small bowl. Pat the chicken dry and sprinkle the spice mixture all over the chicken and inside the cavity.
- Pour about 1/2 cup of the beer into the skillet, then insert the open can into the larger chicken cavity. Set the chicken upright on the can in the skillet. Add 1 cup of water to the beer in the skillet.
- Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted into the center of the breast registers 160 degrees F, 1 hour to 1 hour and 10 minutes. Carefully transfer the chicken with the beer can to a cutting board and let stand 10 minutes.
- Meanwhile, pour the contents of the skillet out into a fat-separating measuring cup (be very careful, the skillet's handle will be hot). Spoon 1 tablespoon of the fat that has risen to the top onto the skillet. Set the skillet over medium heat and add the shallot. Cook, stirring occasionally, until softened, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Pour the juices from the measuring cup into the skillet, leaving the remaining fat behind (if you don't have a fat-separator, pour the juices into a bowl and remove as much of the fat as possible with a small ladle). Bring the juices to a simmer in the skillet, about 1 minute, then add the cream and bring back to a simmer, about 1 minute. If the sauce seems too concentrated, dilute with a little water. If it seems too thin, simmer until reduced to a nice coating consistency. Stir in the parsley.
- Remove the can by placing tongs around the edge of the neck cavity and tipping the chicken back just slightly. Carefully twist and remove the can while holding the chicken back with the tongs. Return the chicken to the middle of the cutting board and carve into pieces. Serve the chicken with the sauce.
BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
THE BEST BEER CAN CHICKEN EVER
Spicy skin and tender roast chicken!
Provided by Laura
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat grill for medium heat. If using charcoal, push coals to the side of the grilling area for indirect heat.
- Pour stout beer into an empty 12-ounce soda can and drop Thai chilies and garlic cloves into the can. Mix brown sugar, dry mustard, garam masala, kosher salt, black pepper, cayenne pepper, cumin, cinnamon, onion powder, garlic powder, and nutmeg in a bowl.
- Rinse the chicken and coat the skin with the entire batch of spice rub. Place soda can containing beer mixture onto the prepared grill and sit the chicken upright onto the can.
- Grill chicken over indirect heat until juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads at least 165 degrees F (75 degrees C), about 45 minutes. Let chicken rest 10 minutes before serving.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 10 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.5 g, Protein 51.9 g, SaturatedFat 8 g, Sodium 479.9 mg, Sugar 6.8 g
BEER CAN CHICKEN WITH ROSEMARY & THYME
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ.
Provided by Jan in Lanark
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl mix the rub ingredients( first six ingredients) together.
- Remove and discard the neck and giblets and excess fat from the chicken. Lightly rub the chicken all over with the oil. Season chicken inside and out with the rub and tuck the wing tips behind the back.
- Open the beer and drink or pour out about half the beer. Put the rosemary, garlic, lemon juice, thyme and red pepper flakes into the beer can to flavour the steam.
- Using a can opener, make two more holes in the top of the can. Place the beer can on a solid surface and plunk the chicken over the can.
- Transfer to the grill, balancing the bird on its two legs and the can like a tripod.
- Grill over Indirect Medium Heat until juices run clear and internal temp in the thickest part of the thigh is 180 degrees F, 1 1/4 to 1 1/2 hours.
- Carefully remove the chicken and can from the grill and let chicken rest for about 10 minutes before you try to lift it fro the can and cutting into serving pieces.
Nutrition Facts : Calories 699.8, Fat 48.9, SaturatedFat 13.6, Cholesterol 213.9, Sodium 640.1, Carbohydrate 5.3, Fiber 0.7, Sugar 0.4, Protein 50.9
JEREMY'S BEER CAN CHICKEN
Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome
Provided by GingerlyJ
Categories Whole Chicken
Time 2h10m
Yield 1 chicken, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine mayo with spices.
- slather the chicken inside and out with mayo mixture.
- open the beer and place it in the chicken's cavity.
- stand the chicken upright on a grill cover grill and cook 2 hours.
- remove beer can from chicken and then carve.
Nutrition Facts : Calories 537.5, Fat 36.7, SaturatedFat 10.2, Cholesterol 172, Sodium 213.3, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 42.5
More about "jeremys beer can chicken recipes"
6 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2007-08-30
- Classic Beer Can Chicken. This classic beer can chicken recipe combines the flavors of a traditional rosemary and thyme spice rub for the grill with the hoppy flavors steamed out of the beer can.
- Smoked Beer Butt Chicken. This smoked beer butt chicken recipe uses a low and slow method of roasting to impart a delicious depth of flavor. Steaming the chicken this way in the smoker keeps the meat super moist and juicy while it slow-roasts to perfection.
- Southwestern-Style Beer Can Chicken. Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.
- Crabby Drunken Chicken. The crabby drunken chicken recipe with the apt name serves up a taste of the South that your grilling party guests are sure to enjoy.
- Jamaican Jerk Beer Can Chicken (or Turkey) Serve up grilled chicken infused with the taste of the Caribbean this summer. This Jamaican jerk beer can chicken (or Turkey) recipe delivers a moist and juicy bird with all the tangy and spicy flavors of jerk seasonings.
- Beer Can Chicken in the Oven. When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.
BEER CAN CHICKEN | RICARDO
From ricardocuisine.com
WHITE WINE BEER CAN CHICKEN RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
CHEF’S BEST BEER CAN CHICKEN WITH ROASTED VEGGIES
From seleneriverpress.com
A TORONTO BREWERY JUST SHARED THE RECIPE FOR THEIR …
From blogto.com
BEER CAN CHICKENS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEER CAN CHICKEN - BIG GREEN EGG
From biggreenegg.com
9 BEST BEER CAN CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEER CAN CHICKEN - JO COOKS
From jocooks.com
3 TASTIEST SMOKED BEER CAN CHICKEN RECIPES WE PICKED FOR YOU
From thebarbec.com
JUICY BEER CAN CHICKEN RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
BEER CAN CHICKEN RECIPE (JUICY & TENDER!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEER CAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST BEER CAN CHICKEN RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
JEREMY'S BEER CAN CHICKEN - PLAIN.RECIPES
From plain.recipes
MICHAEL SYMON'S BEER CAN CHICKEN RECIPE | THE CHEW - YOUTUBE
From youtube.com
JEREMY S BEER CAN CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
BEER CAN CHICKEN - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
BEER CAN CHICKEN RECIPE BAKED - THERESCIPES.INFO
From therecipes.info
THE BEST BEER CAN CHICKEN RECIPE - CAMPFIRE FOODIE
From campfirefoodie.com
BEER CAN CHICKEN RECIPE - OVEN & OUTDOOR GRILL TIPS - YUM EATING
From yumeating.com
BEST BEER CAN CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEMPHIS STYLE BBQ BEER CAN CHICKEN RECIPE - NAPOLEON
From napoleon.com
SMOKED BEER CAN CHICKEN ON A PIT BOSS, TRAEGER OR OTHER PELLET GRILL
From modernharvest.ca
SPICY BEER CAN CHICKEN - THERESCIPES.INFO
From therecipes.info
COACH CRISTINA’S BEER CAN CHICKEN RECIPE - HEALTH&WELLNESS INSIDER
From healthandwellnessinsider.org
STEVEN RAICHLEN'S BEER CAN CHICKEN RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BEER CAN CHICKEN RECIPE
From dorkylittlehomestead.ca
BEER CAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEER CAN CHICKEN - HEY GRILL HEY
From heygrillhey.com
BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
EASY BEER CAN CHICKEN RECIPE - HOMEMADE HEATHER
From homemadeheather.com
BEER CAN CHICKEN - NEXGRILL.COM
From nexgrill.com
MEMPHIS STYLE BEER CAN CHICKEN - DERRICK RICHES
From derrickriches.com
CAJUN BEER CAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEER CAN CHICKEN | THIS MORNING - ITV
From itv.com
TRAEGER BEER CAN CHICKEN - THE FOOD HUSSY
From thefoodhussy.com
BEER CAN CHICKEN RECIPE - PERDUE FARMS
From perduefarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love