SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
JIFFY CORN PUDDING
Make and share this Jiffy Corn Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Grease 9x13-inch pan and pour in batter.
- Dot with butter; bake at 350F for 45 minutes to 1 hour.
- Cut in squares and serve.
Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1
BEEFY SOUTHWESTERN CORN PUDDING CASSEROLE
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Provided by Anonymous
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange corn tortilla pieces in the bottom of prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.
- Place onion and corn in a food processor; pulse until onion is coarsely chopped. Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed. Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.
- Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions. Let Cheddar cheese melt slightly before serving, about 5 minutes.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 46.8 g, Cholesterol 120.2 mg, Fat 23.5 g, Fiber 4.7 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1334.2 mg, Sugar 10 g
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
CORN PUDDING - JIFFY RECIPE - (3.9/5)
Provided by CorbettCook
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.
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JIFFY CORN PUDDING | THE BLOND COOK
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Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 394 per serving
- Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
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5/5 (11)Total Time 1 hr 10 minsCategory Side DishCalories 235 per serving
- Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
- Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned.
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