Jiffy Cornbread Tamale Pie Recipes

JIFFY CORNBREAD TAMALE PIE

Steps:

• Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.
• Brown the ground beef.
• Drain the grease off of the ground beef.
• Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.
• Add the sour cream and shredded cheese and mix well.
• Pour into the greased casserole dish.
• In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.
• Pour over the ground beef mixture and spread it out evenly over the top.
• Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.

JIFFY CORN BREAD MIX TAMALE PIE

Steps:

• Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
• Optional: serve with sour cream and taco sauce.