Guavaberry Wine Virgin Islandsst Martin Recipes

BUSHWACKER

Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
Enjoy!
But use caution!
They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
Haha!

GUAVABERRY WINE ( VIRGIN ISLANDS/ST. MARTIN)

Guavaberry Wine ( Virgin Islands/St. Martin) image

A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute your favourite Caribbean Rum. This recipe is by Carol M. Bareuther who says that the secret of a good guavaberry wine is to use some of the previous years batch in the present one. Have not made this myself but tasted it while on holiday in Tortola, BVI. Will make this as soon as I find some guavaberries. I suspect that that they may go by a different name on my island, hence the reason I'm having trouble finding them.

Provided by WizzyTheStick

Categories Beverages

Time 30m

Yield 4 ounce servings, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 lb red guavaberry
1 lb yellow guavaberry
1 lb brown sugar
2 (750 ml) bottles rum
1 lb prune
1 lb raisins
3 vanilla beans
1 lb sorrel
1/2 lb gingerroot
3 cinnamon sticks

Steps:

Rinse berries with a small amount of water. Clean by popping berries and removing seeds. Rinse seeds, strain and save liquid. Put seedless berries into a large pot, but reserve ½-cup yellow and ½-cup red berries for later use. Add liquid saved from rinsing seeds into the pot and add brown sugar.
Boil mixture until berries are soft. The juice should be a medium syrup consistency or sticky when cool. Mash or grind berries that were saved and mix with strongest old rum available. To the cooled mixture, add prunes, raisins, vanilla beans, sorrel, ginger root and cinnamon bark. Pour into bottles, cork and wire down securely. Store in a dark place or cellar for several months. When guavaberry liqueur is fully ripened (the taste will tell), strain and re-bottle for use.
Note:.
Be careful - guavaberries can leave a permanent stain.

Nutrition Facts : Calories 316.5, Fat 0.2, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 47.2, Fiber 2.2, Sugar 36.8, Protein 1.2

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