Jiffy Pineapple Cake Recipes

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JIFFY CAKE



Jiffy Cake image

This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.

Provided by Zelda Hopkins

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box jiffy yellow cake mix
8 oz cream cheese
1 3/4 c milk
1 box vanilla instant pudding
1 large can of crushed pineapple, drained
1 large carton of cool whip
1 c chopped walnuts

Steps:

  • 1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.

JIFFY PINEAPPLE CAKE



Jiffy Pineapple Cake image

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Provided by Tina7836

Categories     Dessert

Time 33m

Yield 1 Cake, 12-16 serving(s)

Number Of Ingredients 8

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch pan non-stick spray.
  • In medium bowl, combine Cake mix, water and egg.
  • Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
  • Cook cake in pan.
  • In medium bowl beat softened cream cheese.
  • Add pudding mix and milk to cream cheese.
  • Beat until well mixed and thick.
  • Spread cream cheese mixture evenly over cooled cake.
  • Spread drained pineapple over cream cheese mixture
  • Spread cool whip over pineapple layer.
  • Refrigerate and serve!

Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3

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