Jimmy Carter Cake Recipes

JIMMY CARTER DESSERT

Steps:

• Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
• Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
• Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

JIMMY CARTER CAKE

Steps:

• First Layer: Combine flour, margarine and peanuts and blend like pie crust.
• Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
• Cool.
• Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
• Spread to even it out.
• Third Layer: Blend third layer ingredients and pour on top of second layer.
• Let pudding set up a little before putting fourth layer on.
• Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

JIMMY CARTER CAKE II

Steps:

• Mix brownie mix according to pkg. directions and add nuts.
• Prep a 9x13 pan according to pkg. directions.
• Bake until set.
• While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
• Slowly add in confectioners sugar.
• Beat until smooth.
• Spread on top of brownie.
• Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
• Spread on top of cream cheese mixture.
• Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
• Refridgerate (better the second day).