BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
SAUSAGE BALLS
This easy sausage ball recipe needs to be on your list of recipes to make for your next get together.
Provided by Jennifer Sikora
Categories Food
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
- Remove and enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 ball, Sodium 300 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
SAUSAGE BALLS
This Sausage Ball Recipe is the perfect party appetizer! Sausage is rolled with Bisquick baking mix, cheddar cheese, and spices and baked until golden-brown.
Provided by Jennifer Debth
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with a silicone baking mat.
- Place a wire oven safe cooling rack on top, then spray generously with cooking spray. Set aside.
- Place sausage, bisquick, sugar, pepper, garlic powder, and Worcestershire into a large bowl.
- Mix until well combined, then incorporate the cheese.
- Use a small cookie scoop to scoop the mixture into 32 bites.
- Use your hands to roll them into balls then place onto the prepared cooling rack.
- Bake in preheated oven for 15 to 25 minutes, or until golden brown and sausage is cooked through.
- Serve with honey mustard, sour cream, your favorite dipping sauce, etc.
Nutrition Facts : ServingSize 1 sausage ball, Calories 115 kcal, Carbohydrate 5 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g
BISQUICK SAUSAGE BALLS RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
- Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
- Bake for 20 to 25 minutes, or until golden brown.
- Serve with your favorite dip on the side!
Nutrition Facts : Calories 176 cal
JIMMY DEAN SAUSAGE CHEESE BALLS
These sausage cheese balls are a simple appetizer to throw together and are perfect for a crowd. They are bite size and full of flavor.
Provided by MANDY
Categories Appetizer
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl and mix together.
- Scoop mixture into one inch balls and place on a cookie sheet lined with parchment paper.
- Bake at 375 degrees for 18 minutes or until golden brown and cooked through.
- Let rest for 5 minutes then serve.
- Refrigerate leftovers.
SAUSAGE BALLS
This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
- Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
- Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.
Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 302 mg, ServingSize 1 serving
ORIGINAL SAUSAGE BALLS
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
Provided by Mandy Rivers | South Your Mouth
Time 30m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
- Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
- Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
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