Grandmas Fabulous Carrot Cake No Pineapple Recipes

GRANDMA'S FABULOUS CARROT CAKE (NO PINEAPPLE!)

Steps:

• Preheat oven to 175°C.
• Grease and line an 8" square or round tin.
• Beat sugar, oil, treacle, golden syrup and eggs till smooth.
• Sieve flour, bicarb and cinnamon and fold into mixture. Mix well.
• Stir in grated carrots, coconut and walnuts and pour into prepared tin.
• Bake for 1 hour or until firm to the touch.
• Leave to cool a little in tin, then turn out onto rack and leave till cold.
• Beat the margarine with the icing sugar, cinnamon and lemon juice. Add enough water to make a thick but spreadable frosting.
• Decorate with walnut pieces.

FABULOUS CARROT CAKE!

Steps:

• Mix dry cake ingredients.
• Add carrots, oil and eggs.
• Stir till all is wet.
• Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
• Bake at 325* for 50-55 minutes .
• Cool.
• Cream together cream cheese, margarine, vanilla Add powdered sugar.
• Spread over cooled cake.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
• Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
• Frost with Cream Cheese Frosting.

GRANDMA MORRIS' CARROT CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat the oven to 350°F.
• Beat together the oil, eggs, and sugar.
• Add the carrots and pineapple.
• Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
• Stir in the coconut and the nuts.
• Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
• To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
• When cool, frost the cake with the cream cheese frosting.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
• In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
• For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.