Jimmy Deans Hot Sausage Stuffed Mushrooms Recipes
SAUSAGE STUFFED MUSHROOMS
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Provided by Brian Blackley
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife.
- 2. Apply oil to a medium baking dish and coat. Place caps (stem side up) in the dish forming a series of small cups with the caps. Evenly distribute. Don't worry about gaps in between. Just evenly space.
- 3. Mince mushroom stems.
- 4. Brown sausage in a medium skillet with garlic. Drain.
- 5. Place sausage back into skillet on medium heat. Add breadcrumbs, cheese, mushroom stems, garlic and slowly add water as this mixture cooks. Reduce heat and cover. You want the cheese to melt and for the concoction to have the texture of a thick paste. Taste and add salt and pepper as needed. Should take about 15 minutes.
- 6. Spoon mixture into open mushroom caps. Take the leftover mixture and fill in the gaps.
- 7. Place in preheated oven at 350 degrees. Bake approximately 40 minutes until mushrooms are soft. Serve and enjoy!
JIMMY DEAN'S HOT SAUSAGE STUFFED MUSHROOMS
Sausage, cheese and bread crumb stuffed mushrooms
Provided by ChefLeJaws
Categories Appetizers
Time 1h5m
Yield 50
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans. 2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps. 3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms. 4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.
Nutrition Facts : Calories 59 calories, Fat 3.93622106057903 g, Carbohydrate 3.248777222705 g, Cholesterol 9.91508003308032 mg, Fiber 0.378272950712451 g, Protein 2.73188418074764 g, SaturatedFat 1.50935856432628 g, ServingSize 1 1 Serving (34g), Sodium 133.693654277601 mg, Sugar 2.87050427199255 g, TransFat 1.9213833973921 g
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