Jk Super Spicy Oriental Ramen Noodles Recipes

SPICY ASIAN RAMEN NOODLES

Steps:

• Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
• Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
• Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.

J&K SUPER SPICY ORIENTAL RAMEN NOODLES

Steps:

• fill pot with water.
• bring to boil.
• put ramen flavor in.
• put 1/4 teaspoon of all seasonings.
• stir.
• dip basil leaf.
• set basil leaf aside.
• gently set ramen noodles inside.
• let sit 1 minute while in boiling state.
• stir until all noodles are freely moving.
• add dash of black pepper.
• add dash of red cayenne pepper.
• stir.
• pour all contents of pot into bowl.
• take black pepper sprinkle all-over the surface.
• set basil leaf in the center.
• put very small amount of black pepper in basil leaf.
• enjoy.