Joanis Pasta Sauce Recipes

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30 BEST HOMEMADE PASTA SAUCES



30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

CHEF JOHN'S SUNDAY PASTA SAUCE



Chef John's Sunday Pasta Sauce image

This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. So, while you may not have grown up in an Italian-American home, with this comforting sauce simmering on the stove every Sunday, your family still can. Serve the sauce over pasta and top with the tender meat.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h50m

Yield 10

Number Of Ingredients 15

2 tablespoons olive oil, divided
1 (1 inch thick) slice beef shank
2 pounds pork spareribs
2 bone-in chicken thighs
1 onion, diced
1 pinch salt
6 cloves garlic
3 (28 ounce) cans crushed Italian (plum) tomatoes (such as San Marzano)
2 cups water, divided
¼ cup tomato paste
¼ cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped flat-leaf (Italian) parsley
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Drizzle 1 tablespoon olive oil in the bottom of a large roasting pan. Place beef, pork, and chicken in pan and turn to coat with olive oil.
  • Roast in the preheated oven until meat is well browned, 20 to 30 minutes.
  • Heat remaining 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
  • Pour crushed tomatoes, 1 1/2 cups water, and tomato paste into onion mixture. Add roasted beef, pork, and chicken to tomato sauce mixture.
  • Pour remaining 1/2 cup water into the roasting pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour roasting pan water mixture into tomato mixture. Stir Parmigiano-Reggiano cheese, Italian parsley, 2 teaspoons salt, ground black pepper, and red pepper flakes into tomato sauce; bring to a simmer, reduce heat to low, and simmer gently until sauce reduces and meat is tender, about 4 hours. Transfer meat to a dish. Adjust sauce seasonings to taste.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.3 g, Cholesterol 70.8 mg, Fat 19.6 g, Fiber 5.1 g, Protein 23.2 g, SaturatedFat 6.4 g, Sodium 915.6 mg, Sugar 1.3 g

PASTA SAUCE



Pasta Sauce image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 45m

Yield 16 to 20 servings (1 gallon)

Number Of Ingredients 11

3 quarts canned whole peeled tomatoes
1 cup extra-virgin olive oil
1/2 cup fresh basil, chiffonade
1/2 cup small diced carrot
1 tablespoon fresh oregano, chopped
1 small yellow onion, diced
5 cloves garlic, chopped
2 cups canned diced tomatoes
1/2 cup tomato paste
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper

Steps:

  • Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.

ALICE JO'S SPAGHETTI SAUCE RECIPE



Alice Jo's Spaghetti Sauce Recipe image

Provided by Mimimidge

Number Of Ingredients 11

1 1/2 lbs. ground round
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
2 cans tomato paste
1 8 oz. can tomato sauce
1 can stewed tomatoes
1 tbs. Italian seasoning
1 tbs. Worcestersshire sauce
2 tbs. sugar
1 cup water

Steps:

  • Brown the beef in a large stock pot, then drain off the fat. add the onion, green pepper and garlic. Saute until the onion is tender. add the tomto sauce, stewed tomatoes, seasonings and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refigerated. Serve with spaghetti or your favorite pasta.

JOANI'S PASTA SAUCE



Joani's Pasta Sauce image

I just made this tonight, and I think it's the best spaghetti sauce I've ever tasted. Of course, I may be a bit biased. It's so good, I wasn't sure I wanted to contaminate it with the pasta. :D

Provided by Joani Bond

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
1 green pepper, chopped
1/2 kg ground beef
2 tablespoons italian seasoning
1 tablespoon crushed red pepper flakes
1 (800 ml) can pasta sauce, No-name brand 'Zesty'
1 tablespoon fresh ginger, grated

Steps:

  • Heat the oil in a medium-sized pot over medium heat.
  • Add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.
  • Add the gound beef, seasoning, and chilies. Brown the beef thoroughly.
  • Add the sauce and ginger, stir, and bring the heat to minimum. Stir occasionally and let it cook while the spaghetti finishes.

Nutrition Facts : Calories 499.2, Fat 30.4, SaturatedFat 8.9, Cholesterol 85, Sodium 1047.3, Carbohydrate 27.9, Fiber 1.9, Sugar 19.9, Protein 27.8

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