Jodies Hot Dipping Sauce Recipes

HOT AND SMOKY DIPPING SAUCE

Steps:

• Place the mayonnaise, sour cream, chipotle, adobe sauce and lime juice in a blender and puree until smooth. Season with salt and pepper. Transfer to a dipping bowl and garnish with the chives.

HOT AND SWEET DIPPING SAUCE

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

JODI'S MARINATED VEGGIES

Steps:

• Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
• In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
• In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
• Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

HOT AND SWEET DIPPING SAUCE

Steps:

• Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
• Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

HOT AND SWEET DIPPING SAUCE

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

JODIE'S HOT WINGS

Steps:

• Cut wings at all joints, or use a 2.5 lb pkg of buffalo wings...already cut up
• Need a skillet with cooking oil and a cookie sheet lined with foil....Pre Heat oven to 400*
• Wash and place the 24 to 30 pieces in absorbent paper towels to dry.
• DEEP FRY or use a skillet: 375 degrees 8-10 minutes or until crispy. Mix hot sauce and melted butter into a medium bowl....dip fried wings into mixture and place on lined cookie sheet.....
• Bake at 400 degrees for 25 minutes till crispy. Great to dip in Ranch Dressing......
• Serve immediately.

SWEET AND HOT DIPPING SAUCE

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA® Granulated Sweetener until dissolved.n
• Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.n
• Cool to room temperature before using, or store up to 2 days in the refrigerator.n

HOT & SPICY DIPPING SAUCE

Steps:

• Mix the cornstarch with a bit of water& stir.
• Mix all the ingredients in a saucepan.
• Bring to a boil, stir constantly, until it has thickened, about 10 minutes.
• Cool slightly before serving.

STUFFED AND BATTER FRIED AVOCADO

Steps:

• Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....
• Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
• In a semi shallow bowl, mix your batter ingredients...set aside
• Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
• Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
• https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57

JODIE'S HOT DIPPING SAUCE

Steps:

• In large bowl mix all ingredients, cover and refrigerate for 1 hour before using....