Pugliese Style Stew Recipes
PUGLIESE STYLE STEW
A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste.
Provided by Pietro
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut lamb into small pieces.
- Slice onion and saute it together with lamb in a good amount of olive oil.
- Let the lamb brown, add flour and stir well.
- Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
- Cook at low heat stirring often for I hour or until lamb is tender.
- Serve hot on a bed of shell pasta.
Nutrition Facts : Calories 672.9, Fat 37.2, SaturatedFat 15.3, Cholesterol 195.8, Sodium 158.8, Carbohydrate 20.6, Fiber 4.9, Sugar 6, Protein 54.7
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