Joes Crab Shack Boil Recipes

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JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE



Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

  • In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

RICE PILAF LIKE JOE'S CRAB SHACK



Rice Pilaf Like Joe's Crab Shack image

Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

Steps:

  • Bring first 4 ingredients to a boil in a sauce pan.
  • Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
  • Sauté celery, pepper, onion, and 1 t butter till tender.
  • Stir vegetables into rice.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3

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