THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
JOES CRAB SHACK COCONUT SHRIMP
Make Joes Crab Shack Coconut Shrimp at home with our recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Mix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well.
- Heat oil for deep frying. Roll shrimp in cornstarch, then in egg wash, then finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked.
- Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce or cocktail sauce.
Nutrition Facts : Calories 622 kcal, Carbohydrate 46 g, Protein 31 g, Fat 35 g, SaturatedFat 29 g, Cholesterol 367 mg, Sodium 1515 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
SEAFOOD SCAMPI
Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions. Absolutely delicious!
Provided by Rasa Malaysia
Categories American Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Rinse the Seafood Blend with cold water, drain and set aside. Pat dry with paper towels.
- Bring a pot of water to boil, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat up a skillet on medium heat. Add the olive oil and butter. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice. Adjust the flavor by adding more salt and lemon juice.
- Transfer the spaghetti into the skillet, stir to combine well with the Seafood blend. Add the cherry tomatoes and chopped parsley. Mix well with spaghetti. Turn off the heat and serve immediately.
Nutrition Facts : Calories 317 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 411 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 3 people, Sodium 1785 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
JOE'S SHRIMP SCAMPI
Make and share this Joe's Shrimp Scampi recipe from Food.com.
Provided by Hill Family
Categories Very Low Carbs
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in sauce pan and cook down until soft; add crushed garlic.
- Add butter and when melted, add chicken broth and wine bringing to a hard boil, until alcohol is cooked off.
- Throw in shrimp and as soon as the shrimp turns white remove from heat. Season to taste, serve over rice.
Nutrition Facts : Calories 506.3, Fat 33.8, SaturatedFat 20.1, Cholesterol 311.8, Sodium 700.6, Carbohydrate 5.8, Fiber 0.3, Sugar 1.6, Protein 33.1
SHRIMP SCAMPI
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Divide the shrimp among plates or arrange on a platter and serve.
Nutrition Facts : Calories 146, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 158 milligrams, Sodium 713 milligrams, Carbohydrate 2 grams, Protein 16 grams
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- In a large skillet, fry the bacon until crisp. Transfer the bacon to a plate lined with paper towels. Drain the fat.
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