Joeys Vegan Cream Cheese Frosting Recipes

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JOEY'S VEGAN CREAM CHEESE FROSTING



Joey's Vegan Cream Cheese Frosting image

Make and share this Joey's Vegan Cream Cheese Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

1 (8 ounce) container vegan cream cheese (Vegan)
2 tablespoons vegan margarine (Vegan Earth Balance)
2 drops lemon extract (Organic)
3/4 cup powdered sugar (Organic)
1/8-1/4 cup soymilk (soy)

Steps:

  • Put the vegan cream cheese into a bowl and whip it until its easy to work with.
  • Add the margarine, sugar and milk.
  • If you want a stiffer icing add more sugar.
  • When you like the consistancy, add a few drops of lemon (or other flavor) extract.
  • Let sit in the fridge to firm up and ice your cooled cake.
  • Enjoy.

Nutrition Facts : Calories 245.1, Fat 0.5, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 60.8, Fiber 0.3, Sugar 58.9, Protein 0.9

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