John Villas Beefsteak Tomato Salad Recipes

BEEFSTEAK TOMATO SALAD

Beefsteak Tomato Salad image

While the rest of the meal is on the grill, toss together this cool steakhouse salad.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons olive oil
1 shallot, minced
2 teaspoons capers, rinsed and coarsely chopped
3 ripe beefsteak tomatoes
Coarse salt and ground pepper

Steps:

In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 123 g, Fat 11 g, Fiber 1 g, Protein 1 g

BEEFSTEAK TOMATO SALAD

Beefsteak Tomato Salad image

This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious.

Provided by CookingONTheSide

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices
12 seedless watermelon sticks (3 inch long sticks)
8 sticks firm feta cheese (2 inch long sticks)
4 tablespoons extra virgin olive oil (good quality)
4 tablespoons balsamic vinegar
basil leaves
sea salt or herb fleur de sel
2 cups fresh basil leaves
1 cup olive oil
salt, to taste

Steps:

To prepare Basil Oil: blanch 2 cups basil leaves in boiling water, then immediately place in ice water; drain well.
Transfer drained basil to blender; add 1 cup olive oil and salt to taste; process 1 minute or until pureed.
Pass through a fine mesh strainer.
To prepare the salad, divide tomato slices among four salad plates.
Top each with three sticks watermelon and two sticks feta cheese; drizzle with olive oil, balsamic vinegar and some Basil Oil.
Garnish with basil leaves; serve salt separately.

Nutrition Facts : Calories 619, Fat 67.8, SaturatedFat 9.4, Sodium 6.8, Carbohydrate 4.5, Fiber 1.9, Sugar 2.5, Protein 1.4

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