John Villas Beefsteak Tomato Salad Recipes
BEEFSTEAK TOMATO SALAD
While the rest of the meal is on the grill, toss together this cool steakhouse salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
- Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 123 g, Fat 11 g, Fiber 1 g, Protein 1 g
BEEFSTEAK TOMATO SALAD
This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious.
Provided by CookingONTheSide
Categories Melons
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare Basil Oil: blanch 2 cups basil leaves in boiling water, then immediately place in ice water; drain well.
- Transfer drained basil to blender; add 1 cup olive oil and salt to taste; process 1 minute or until pureed.
- Pass through a fine mesh strainer.
- To prepare the salad, divide tomato slices among four salad plates.
- Top each with three sticks watermelon and two sticks feta cheese; drizzle with olive oil, balsamic vinegar and some Basil Oil.
- Garnish with basil leaves; serve salt separately.
Nutrition Facts : Calories 619, Fat 67.8, SaturatedFat 9.4, Sodium 6.8, Carbohydrate 4.5, Fiber 1.9, Sugar 2.5, Protein 1.4
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