OVEN PORK RIBS WITH BARBECUE SAUCE
Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)
Provided by Nagi | RecipeTin Eats
Time 2h30m
Number Of Ingredients 22
Steps:
- Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
- Preheat oven to 160°C/320°F (all oven types).
- Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
- Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
- Line a new tray with foil then baking / parchment paper (you'll thank me later).
- Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
- Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
- Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
- Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!
Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
JO'S BAR -B-QUE PORK RIBS
This is another great dish from my Mother-in-laws kitchen. It makes a large amount so it works well for bigger gatherings or for all you left over lovers.
Provided by Big Momma K.
Categories Pork
Time 2h45m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- place ribs in a roasting pan , salt and pepper to taste then add the chopped onion and celery. Pour in enough of the water to cover the bottom of the roasting pan then dump the rest out.
- Bake for 2 hours.
- Mix the rest of the ingredients together to create the sauce. Pour the sauce over the ribs after the 2 hours are done and increase the oven temperature to 400 degrees.
- Cover and bake for an additional 1/2 - 3/4 hours.
Nutrition Facts : Calories 1549.6, Fat 86.5, SaturatedFat 31.5, Cholesterol 309.5, Sodium 3303.7, Carbohydrate 113.7, Fiber 2.7, Sugar 81.7, Protein 81.5
COMPETITION BAR-B-Q RIBS
Provided by Food Network
Categories main-dish
Time 4h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Raw Preparation: Place slab of ribs bone side down on table. Slide knife under the membrane and against the end bone to separate the 2. With a dry paper towel, grasp the edge of the thin membrane and pull. The entire membrane should separate from the rib.
- Preheat oven to 250 degrees. Combine First Stage rub and mix well. Generously apply rub onto the front and back sides of ribs. Gently pat to ensure that rub will adhere. Place ribs meat-side up on a broiler pan and bake for 2 1/4 hours.
- Remove ribs from oven. Place each rib meat-side down on its own doubled aluminum foil square. Foil should be large enough to completely wrap rib. Mix the Second Stage juices. Pour 1 cup of liquid over each rib. At the same time wrap and seal each rib tight. Return to the oven for 1 hour.
- Remove wrapped ribs from oven. Remove from foil and apply a medium coat of the Third Stage rub to the meat-side of the ribs. Place uncovered in the oven meat-side up for 30 minutes.
- Remove ribs from oven and increase oven temperature to 350 degrees. Brush finishing glaze on both sides of ribs. Place ribs in oven for 10 minutes, or until sauce caramelizes.
SWEET AND TANGY SLOW COOKER BAR-B-Q PORK
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Provided by Michelle Ramey
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
- Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g
EASY SLOW COOKER BAR-B-QUED RIBS
I've been looking for a good recipe for ribs that didn't take much work & yet the ribs were moist & tasted of the barbecue sauce. Being basically lazy I came up with this. My husband enjoyed them so much he suggested that I post it. It's the only way I do ribs now.
Provided by Jackie 6
Categories Pork
Time 7h5m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
- Add one section of the ribs then cover with some sauce.
- Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
- Cover & cook on low about 7 to 8 hours.
- Enjoy.
Nutrition Facts : Calories 210.9, Fat 5.1, SaturatedFat 0.8, Sodium 2292.2, Carbohydrate 36, Fiber 3.4, Sugar 11, Protein 5.1
More about "jos bar b que pork ribs recipes"
INSTANT POT BBQ PORK RIBS - JO COOKS
From jocooks.com
4.7/5 (120)Calories 491 per servingCategory Main Course
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
EASY BARBECUE PORK RIBS - SAVOR THE BEST
From savorthebest.com
MAKE THE BEST BBQ PORK RIBS WITH THESE EXPERT GRILLING …
From today.com
THE BEST "FALL OFF THE BONE" PORK BBQ RIBS RECIPE
From jettskitchen.com
BBQ BEER RIBS | RICARDO
From ricardocuisine.com
BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
From smokedbbqsource.com
KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN BAR-B-QUE SPARE RIBS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
RECIPE BARBECUE “RIBS” - JOY BAUER
From joybauer.com
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK PORK RIBS ON THE BARBECUE FROM SCRATCH - THEOCOOKS
From theocooks.com
Estimated Reading Time 3 minsTotal Time 2 hrs
HOMETOWN BAR-B-QUE'S JAMAICAN JERK RIBS AND MARINADE RECIPE
From cookingchanneltv.com
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS - PIT BOSS GRILLS
From pitboss-grills.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
OVEN BAKED RIBS WITH BAR B BARN SAUCE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BAR-B-QUE PORK RIBS RECIPE BY NAOMI VERGANZA - COOKPAD
From cookpad.com
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
BBQ PORK RIBS RECIPE | OKLAHOMA JOE’S NZ
From oklahomajoes.co.nz
OVEN-BAKED BBQ PORK RIBS • NOW COOK THIS!
From nowcookthis.com
LUCILLE'S BAR - B - QUE SPARE RIBS - RECIPE - COOKS.COM
From cooks.com
BARBECUE PORK SPARE RIBS | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
BARBECUE RIBS - NINJA TEST KITCHEN
From ninjatestkitchen.com
TEXAS STYLE RIBS | BBQ PORK RIB RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
SANTA MARIA BARBEQUE SALT – BAR-B-QUE PORK RIBS RECIPE
From santamariabbqsalt.com
COOKING WITH FIRE EPISODE 14: PORK RIBS - ALL THINGS BARBECUE
From atbbq.com
BBQ PORK BABY BACK RIBS RECIPE AND INSTRUCTIONS - KAMADO GURU
From kamadoguru.com
BAR B Q PORK RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAR B QUE COUNTRY PORK RIBS RECIPE - PLAIN.RECIPES
From plain.recipes
PIN ON FOOD - PINTEREST
From pinterest.com
BAR-B-QUE COUNTRY PORK RIBS - RECIPE - COOKS.COM
From cooks.com
BEST BAR B QUE RIBS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love