Joys Lebanese Stuffed Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEBANESE STUFFED ZUCCHINI



Lebanese Stuffed Zucchini image

Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.

Provided by Rose- The Salt and Sweet Kitchen

Categories     Entrées

Time 1h10m

Number Of Ingredients 12

15 small Lebanese zucchini, washed and drained
8 oz tomato sauce can or 3 tablespoons tomato paste
1 tsp salt, or to taste
4 cups water
1 cup medium grain rice, washed and drained
1/2 lb lean ground beef
2 large ripe tomatoes, cut into pieces
1 tsp ground allspice
½ tsp ground black pepper
1 tsp ground cinnamon
1 tsp salt
2 tbsp butter, softened

Steps:

  • Wash and dry the zucchinis, cut off the stalks and slice off the dried tips at the opposite end without removing too much flesh.
  • Carefully hollow out the zucchini. Start from the stalk end by inserting your corer about 3/4 of the way into the zucchini, making sure not to poke the bottoms or the tender skin of the zucchinis. Twist the corer and pull out the zucchini flesh. Do this a few times, until you have a generous cavity.
  • Set cored zucchini aside.
  • In your food processor, add the cut pieces of tomatoes and pulse a few times until well blended.
  • In a large mixing bowl, thoroughly mix the stuffing ingredients of rice, ground beef, butter, fresh blended tomatoes, spices and salt until fully combined (I do this by hand).
  • Using your hands stuff the zucchini with the beef mixture, leaving half of an inch free at the top to allow the filling to expand.
  • Repeat for the rest of the hollowed zucchini.
  • Arrange the stuffed zucchinis in a large pot, add water, just enough to slightly cover the zucchinis.
  • Cover the pot, place on medium-high heat, and bring water to a boil.
  • Reduce heat to medium- low, add tomato sauce or tomato paste, or both ( depending on how thick you like you sauce to be).
  • Cover the pot and simmer for 45 minutes or until the zucchini is tender and the rice stuffing is fully cooked.
  • Taste the sauce and adjust salt if you'd like.
  • Transfer to a serving plate, serve and enjoy!

Nutrition Facts : Calories 250 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 10 grams fat, Fiber 7 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1057 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

LEBANESE: STUFFED ZUCCHINI, POTATOES, & CABBAGE



Lebanese: Stuffed Zucchini, Potatoes, & Cabbage image

A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by the Lebanese."

Provided by GeeWhiz

Categories     Rice

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup rice, uncooked
4 ounces tomato sauce
1/2 teaspoon allspice
1 dash cinnamon
1 cup lean ground beef or 1 cup ground lamb
1 1/2 teaspoons salt
1 dash black pepper
6 baby zucchini, par boiled and center scooped out
3 potatoes, peeled, halved and center scooped out
1 head cabbage, leaves taken off whole and blanched
1 beef bone
1 lb tomatoes
1/2 pint water

Steps:

  • In a bowl combine the rice, tomato sauce, allspice, cinnamon, ground meat, salt and pepper.
  • Stuff the zucchini and potatoes with the meat mixture.
  • Roll remainder of meat mixture in the blanched cabbage leaves (cigarette style); about 1 - 2 T each.
  • In a large pot put 1/2 of the rolled cabbage leaves flat on the bottom.
  • Place beef bone on top of cabbage.
  • Next, layer the zucchini, then potatoes, then the remainder of the cabbage rolls.
  • Top with tomatoes and water.
  • Cook, covered, over medium heat for about 25 minutes.

Nutrition Facts : Calories 228.4, Fat 0.9, SaturatedFat 0.2, Sodium 739.3, Carbohydrate 51, Fiber 9.4, Sugar 12.4, Protein 8.7

LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA)



Lebanese Stuffed Zucchini (Coosa/Koosa) image

Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves.

Provided by Russ Neimy

Categories     Lebanese Recipes

Time 50m

Yield 6

Number Of Ingredients 7

6 large zucchinis
1 pound chopped top round steak
1 cup white rice
1 teaspoon ground nutmeg
salt and ground black pepper to taste
1 (10.75 ounce) can tomato soup
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Cut one end off each zucchini. Use a small scoop to scoop the flesh from the zucchinis, leaving shells. Discard the flesh.
  • Mix chopped round steak, rice, nutmeg, salt, and black pepper together in a bowl. Lightly stuff the steak mixture into the zucchinis, making sure to leave about 1 inch of space for the rice to expand; if you don't, the zucchini will burst which still tastes good but doesn't look as nice.
  • Place the zucchinis in a large pot; add tomato soup and stewed tomatoes. Place a plate on top of the zucchinis to prevent them from bouncing around once the sauce is boiling.
  • Bring the sauce to a boil, reduce heat to medium-low, and cook at a simmer until the rice is fully cooked, 30 to 45 minutes.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 46.6 g, Cholesterol 40.2 mg, Fat 7 g, Fiber 4.9 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 485.2 mg, Sugar 11.7 g

LEBANESE STUFFED ZUCCHINI (KOUSSA BI LABAN)



Lebanese Stuffed Zucchini (Koussa Bi Laban) image

Make and share this Lebanese Stuffed Zucchini (Koussa Bi Laban) recipe from Food.com.

Provided by Engineer in the Kit

Categories     Rice

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs zucchini, medium size
24 ounces yogurt
3 garlic cloves, minced
2 tablespoons dried mint
2 cups water
1/2 lb ground beef
3/4 cup rice (uncooked)
1 teaspoon allspice

Steps:

  • Wash zucchini, cut off stem and hollow them with an apple corer. If they are longer than 5 inches, cut them in half before you hollow.
  • Mix all ingredients of filling. Stuff zucchini.
  • Put in a pot with water, and 1/2 the quantity of cooked yogurt. Cook over medium heat for 30 minutes.
  • Add zucchini to boiling yogurt, cook over medium heat for 10 minutes. Add crushed garlic with dried mint to mixture. Boil for another 10 minutes.

Nutrition Facts : Calories 267.6, Fat 9.9, SaturatedFat 4.7, Cholesterol 40.6, Sodium 96.9, Carbohydrate 30.8, Fiber 2.3, Sugar 8, Protein 14.7

MIDDLE EASTERN STUFFED ZUCCHINI



Middle Eastern Stuffed Zucchini image

A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.

Provided by KELLYJEANNE

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Zucchini Recipes

Time 1h

Yield 4

Number Of Ingredients 11

¼ pound ground lamb
¼ cup basmati rice
2 cups tomato puree, divided
½ teaspoon dried mint
½ teaspoon salt
⅛ teaspoon black pepper
2 pounds small zucchini or yellow squash
½ teaspoon salt
1 teaspoon minced garlic
1 tablespoon lemon juice
½ teaspoon dried mint

Steps:

  • Mix together the ground lamb, basmati rice, 2 tablespoons tomato puree, 1/2 teaspoon mint, salt, and pepper; mix well, and set aside.
  • Slice the ends off of the zucchinis and hollow out the centers using an apple corer. Stuff with lamb mixture.
  • Stir together the remaining tomato puree with 1/2 teaspoon salt in a large skillet. Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes.
  • Stir in the garlic, lemon juice, and remaining 1/2 teaspoon of mint. Recover, and simmer an additional 15 minutes. To serve, cut the zucchini crosswise into rounds and arrange on a serving plate. Spoon sauce over the top.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 28.7 g, Cholesterol 19 mg, Fat 4.7 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 1119.3 mg, Sugar 10.1 g

More about "joys lebanese stuffed zucchini recipes"

LEBANESE STUFFED ZUCCHINI RECIPE | EPICURIOUS
2004-08-20 Step 2. Wash rice in several changes of cold water in a bowl until water runs almost clear, then drain in a sieve. Heat oil in a deep 12-inch …
From epicurious.com
3.4/5 (43)
Total Time 2 hrs 15 mins
Servings 4-6


KOUSA MAHSHI LEBANESE STUFFED ZUCCHINI - OLIQUE.CA
Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a tomato sauce From the Matbakh
From olique.ca


KOUSA MAHSHI LEBANESE (HOW TO MAKE STUFFED ZUCCHINI)
2019-10-16 Dissolve the tomato paste into water, add salt & pepper. Place the stuffed squashes into a large pot and submerge with the water & tomato paste broth. Place a plate on top and cover. Bring to the boil over med/high heat and then simmer over low heat for about 35-40 minutes. Kousa Mahshi should be tender once done.
From plantbasedfolk.com


LEBANESE STUFFED ZUCCHINI RECIPE | RECIPES WEDGE
In this video Eva shows you how she makes a popular Lebanese dish called Mahshi Kousa stuffed zucchini. Lebanese stuffed zucchini recipe. Rinse zucchinis with salty water. Bring a deep dish put water and 3 tablespoons of salt then stir to dissolve the salt. Now remove the tops of 3 tomatoes and remove. Discard the cores or save for another use the Lebanese like to …
From estherbakkerssfjoqfglqm.blogspot.com


LEBANESE STUFFED ZUCCHINI RECIPE - EDUTIVA ERP
Crecipe.com deliver fine selection of quality Lebanese stuffed zucchini recipes equipped with ratings, reviews and mixing tips. After simmering the pot for 30-45 minutes, uncover and remove the zucchinis and place in a bowl on the counter. I minced the onion and garlic very small and added them to cook for about 15-20 minutes longer. Made with whole food ingredients, …
From edutiva.com


STUFFED ZUCCHINI; IN YOGURT SAUCE - AMIRA'S PANTRY
2019-09-10 Wash, peel (if desired) and core zucchini. In a deep skillet, on medium heat, add oil and sauce onions until fragrant. Add rice and stir for a minute. Add tomato paste, stir. Add the spices , fresh herbs and meat, stir for a couple of minutes …
From amiraspantry.com


MIDDLE EASTERN STUFFED ZUCCHINI | THE MEDITERRANEAN DISH
2016-07-11 Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini. In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Mix by hand to combine. Now, remove the tops of 3 tomatoes and remove the core to hollow out the tomatoes making room for the stuffing.
From themediterraneandish.com


LEBANESE STUFFED ZUCCHINI - WHO DOES THE DISHES
2 tbs Baharat mixed spice. Salt & pepper to taste. Wash the zucchinis and cut off the tops. Gently scoop out the flesh, being careful not to break the skin. Rinse again well and drain the hollowed out zucchinis . . Mix together all the ingredients for the stuffing in a bowl. Fill each zucchini by about ¾ with the mixed stuffing (try not to ...
From whodoesthedishes.com


LEBANESE STUFFED ZUCCHINI – TASTY MEDITERRANEO
2017-05-05 Stuff each zucchini with the rice mix ¾ full. Place the stuffed zucchinis in a saucepan, cover with water and cook at low heat for 25-30 minutes. Remove from the heat and serve hot or cold. 3.5.3226.
From tastymediterraneo.com


POPULAR RECIPES: JOY'S LEBANESE STUFFED ZUCCHINI
2019-08-27 Scoop pulp out of each zucchini half with a spoon and discard. Arrange zucchini in a deep glass baking dish. Arrange zucchini in a deep glass baking dish. Stir 1 teaspoon cinnamon, 1/2 teaspoon minced garlic, and 1/2 teaspoon pepper into each can of chicken broth.
From recipes4bestrecipes.blogspot.com


JOY'S LEBANESE STUFFED ZUCCHINI THE BEST RECIPES
2019-11-01 Bake within the preheated oven till rice is tender and zucchini is soft, approximately 1 hour 15 minutes. Notes : If this Joy's Lebanese Stuffed Zucchini recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit! Videos For Joy's Lebanese Stuffed Zucchini :
From mckit831.blogspot.com


LEBANESE STUFFED ZUCCHINI- THE SALT AND SWEET KITCHEN | RECIPE
Feb 24, 2019 - Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and. Feb 24, 2019 - Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and . Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


LEBANESE STUFFED ZUCCHINI- THE SALT AND SWEET KITCHEN | RECIPE ...
Oct 21, 2019 - Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and. Oct 21, 2019 - Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


VEGETARIAN LEBANESE STUFFED ZUCCHINI - THE SALT AND SWEET KITCHEN
2021-01-19 Arrange the stuffed zucchini in a large pot, add water, just enough to slightly cover the zucchinis. Cover the pot, place on medium-high heat, and bring water to a boil. Reduce heat to medium- low, cover the pot and simmer for 60 minutes or until the zucchini is tender and the rice stuffing is fully cooked. Serve hot or at room temperature and ...
From thesaltandsweet.com


LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA) | RECIPESTY
Lebanese Stuffed Zucchini (Coosa/Koosa) Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves. Active Time 20 mins. Total Time 50 mins. Yield 6 servings. Tags asian beef budgeting cannedtomatoes ethnic experienced italiancategory …
From recipesty.com


KOUSA MAHSHI (LEBANESE STUFFED ZUCCHINI) - THE ODEHLICIOUS
2021-12-05 Preparing the Tomato Sauce. STEP 10. To make the sauce, I just combine the tomato paste, warm water, grated garlic, cumin, and the rest of the ingredients. Mix to combine using the wooden spoon and set aside. You don't have to boil it yet since you can do that after stuffing the zucchini. IV.
From theodehlicious.com


LEBANESE RECIPES, STUFFED ZUCHINI, TOMATO SAUCE, EGG FRITTERS, …
Bring to the boil, turn down the heat and simmer very slowly until the zucchini shells are tender and the filling cooked approx 1 1 hours. When cooked, keep the zucchini covered and allow cooling in the juice. Reheat before serving. To serve, drain the juice from the saucepan into another container.
From discoverlebanon.com


RECIPE: COUSA MAHSHI, LEBANESE STUFFED ZUCCHINI - GREEN PROPHET
2011-11-08 8 cups water. Cook the meat in 1 tablespoon olive oil, stirring to break it up. Add the seasonings and cook another few minutes – about 10 in all. Drain the rice. Mix it with the meat and pine nuts and seasonings in a bowl. Cover and set aside. Trim the rough flower end of each zucchini, keeping the slice level.
From greenprophet.com


KOUSA, LEBANESE STUFFED ZUCCHINI - THE LEMON APRON
2020-03-28 Preheat the oven to 400F. Slice the zucchini in half lengthwise. Using a grapefruit spoon (a small spoon with serrated edges) if possible, scoop out the flesh leaving a 1/4 wall all around the outer edges. Chop all the scooped out flesh into a fine dice and add it …
From thelemonapron.com


MAHSHI KOUSA (STUFFED ZUCCHINI) - EVA'S LEBANESE COOKING BLOG
4. Add 6 cups of water over zucchini and bring to boil on medium heat. 5. Once boiling, set timer for 10 minutes. 7. After 10 minutes, add crushed tomatoes to pot and gently stir to not break the zucchini, add 1 tablespoon of salt and bring back to boil. 8.
From evaslebanesecooking.com


LEBANESE STUFFED ZUCCHINI (MAHSHI KOUSA) RECIPE - YOUTUBE
In this video, Eva shows you how she makes a popular Lebanese dish called Mahshi Kousa (stuffed zucchini). Every Lebanese person cooks this dish a little dif...
From youtube.com


KOUSA LEBANESE STUFFED ZUCCHINI - A RECIPE BLOG
2021-04-14 Fill a bowl with water and add a teaspoon of salt, rinse the zucchini in the salted water. This is said to help keep them firm when cooking. 4. Done. Add the zucchini flesh to the stuffing mixture and combine evenly. Form the stuffing into long kofta like shapes to …
From arecipeblog.com


STUFFED ZUCCHINI IN YOGURT SAUCE - TASTE OF BEIRUT
2015-11-11 Instructions. 1. Gently wash and dry the zucchini. Place them in a bowl and have another (smaller) bowl handy. Cut off both ends of the zucchini (the head and the lower tip). Core them gently, removing the pulp and placing it in the smaller bowl. Try …
From tasteofbeirut.com


LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA) RECIPE | MY RECIPE TIME
Lebanese Stuffed Zucchini (Coosa/Koosa) Recipe Lebanese Stuffed Zucchini (Coosa/Koosa) Recipe | My Recipe Time Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves.
From myrecipetime.com


LEBANESE STUFFED ZUCCHINI RECIPE - FOOD NEWS
Preheat oven to 400 degrees. Slice the zucchinis lengthwise and take a small spoon or ice cream scoop and ‘gut’ out the inside of the zucchinis.
From foodnewsnews.com


STUFFED ZUCCHINI (KOUSA MAHSHI) - RICARDO
Stuff each zucchini with the meat mixture. In a large skillet, combine the broth, strained tomatoes and the remaining garlic. Arrange the stuffed zucchini in the skillet. Bring to a boil. Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. Add more broth or water to thin the sauce, if needed.
From ricardocuisine.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


STUFFED LEBANESE ZUCCHINI KOUSA MAHSHI @ NOT QUITE NIGELLA
2021-11-26 Juice of 1/2 a lemon. If you don't have baharat please use 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon white pepper and 1/4 teaspoon black pepper. Soaking the rice first. Step 1 - Mix the soaked and drained rice, beef mince, onion, garlic, herbs, baharat and salt together in a bowl.
From notquitenigella.com


STUFFED ZUCCHINI (MEHSHI KOUSSA ABLAMA) - TASTE OF BEIRUT
2012-08-01 Heat the olive oil and fry the onion till golden; add the meat and brown. Drain and stuff the zucchini with the meat. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice. Cover the skillet and simmer gently 25 minutes or so.
From tasteofbeirut.com


KOUSA BIL LABAN, ZUCCHINI IN YOGURT - HADIAS LEBANESE CUISINE
2020-10-14 Transfer the stuffed zucchini to a large pot, and gently add water, almost covering the zucchini, Sprinkle with about 1 tablespoon of salt and bring to a boil, reduce heat to low, cover up and leave it about 20 minutes to cook. Drain the zucchini and save the broth. In a large pot, add the yogurt, garlic, 3 cups of zucchini broth and diluted ...
From hadiaslebanesecuisine.com


STUFFED ZUCCHINI AND EGGPLANT (KOOSA MAHSHI) - SIMPLY LEBANESE
2021-03-21 Leave about 1 inch of room at the top. Cut a medium sized tomato into chunks. Put one chunk of tomato in each of the stuffed squash and eggplant. This helps the filling stay inside. Place all the stuffed squash and eggplant into a large pot. Add the tomato paste, crushed garlic, and season with salt and pepper.
From simplyleb.com


LEBANESE STUFFED ZUCCHINI RECIPES – RECIPES LORD
Arrange the stuffed zucchinis in a large pot add water just enough to slightly cover the zucchinis. Bake in a pre-heated oven for 10-12 minutes or till the cheese melts. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt.
From zerosugarsweetner.blogspot.com


LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA) - LEBANESE
Ingredients. 6 large zucchinis; 1 pound chopped top round steak; 1 cup white rice; 1 teaspoon ground nutmeg; salt and ground black pepper to taste; 1 (10.75 ounce) can tomato soup
From worldrecipes.org


STUFFED ZUCCHINI LEBANESE - FOUNTAIN-THROUGH
Add the tomato paste and water keep stirring until boiled. Halved zucchini are stuffed with an aromatic meat. Courgettes Farcies Kousa Ma...
From fountain-through.blogspot.com


LEBANESE STUFFED ZUCCHINI – THE PLANET COOKBOOK
This is a staple recipe in Lebanese kitchens. It is served as a main dish with stuffed grape leaves (same stuffing recipe than the one below). You can also add Lebanese yogurt (Laban) as a side, and dip the stuffed zucchini in the Laban with each bite. You can also replace the Zucchinis in the recipe below with eggplants, tomatoes, bell peppers or grape leaves.
From recipes.planetdepos.com


LEBANESE STUFFED SQUASH RECIPE - THERESCIPES.INFO
Lebanese Koosa (Stuffed Yellow Squash) Recipe - Food.com new www.food.com. Add the stuffed squashes to the pan.Chop the garlic cloves into fine pieces and sprinkle between the squash in the pan. Add water to just cover the squash and let simmer over medium heat for 40 minutes. Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. . …
From therecipes.info


LEBANESE STUFFED ZUCCHINI (KOUSA MIHSHI) - CHINDEEP
2010-10-14 Reserve 1/2 cup of the tomatoes for the zucchini filling. Combine all ingredients except the cheese, lemons and mint. Fill zucchini boats. Top with cheese and bake at 350 degrees F until filling is warmed through and zucchini are just tender. Squeeze lemon wedges over zucchini. Top with a little fresh mint if desired. Enjoy! ~Melissa
From chindeep.com


LEBANESE STUFFED ZUCCHINI RECIPES | RECIPES CUISINE
Lebanese stuffed zucchini recipes. A cheesy breadcrumb topping finishes. Lebanese Stuffed Kousa Squash is a true family. Step 2 Scoop pulp out of each zucchini half with a spoon and discard. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese. Arrange zucchini in a deep glass baking dish. Use your hands to stuff …
From bygonesscrapbook.blogspot.com


LEBANESE STUFFED ZUCCHINI RECIPE - THERESCIPES.INFO
Mix the spices, rice and meat with tomato sauce and stuff the zucchini with it. Add water instead of tomato sauce to cook the Zucchini. The inside of the zucchini That was removed can be added to the left over mixture of rice meat and tomato sauce and cooked on low medium to make rice Zucchini a la libanaise, another dish! Read More
From therecipes.info


LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA) | RECIPE | STUFFED …
Jul 20, 2014 - Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe. Jul 20, 2014 - Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


JOY'S LEBANESE STUFFED ZUCCHINI RECIPE - FOOD NEWS
2 small to medium zucchini squash; 2 tablespoons extra virgin olive oil; ½ cup diced Vidalia or other sweet onion; 2 medium garlic cloves minced; 1 cup sweet red pepper ½ inch diced; 1 cup diced Crimini mushrooms ½ inch diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons fresh chopped parsley; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; …
From foodnewsnews.com


Related Search