Grandmas Boiled Haddock With Brown Butter Recipes

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HADDOCK WITH BROWN BUTTER WINE SAUCE



Haddock with Brown Butter Wine Sauce image

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. Amazingly flaky fish, with a gourmet flavor, prepared in 20 minutes or less. This simple but elegant meal is sure to be a hit!

Provided by Rachael

Categories     Main Dish

Time 18m

Number Of Ingredients 12

1 lb Haddock Fillets (4 fillets)
1 Lemon (juice)
Salt and Pepper
Dash of Cayenne
1/2 cup Flour on a plate
1 tbs butter
2 tbs oil
4 sprigs thyme
2 TBS Butter
3 sprigs of Thyme
1/2 c White Wine such as Sauvignon Blanc
1/2 c Cream

Steps:

  • Rinse the fish and pat dry
  • Squeeze the Lemon Juice over the Fillets and then season generously with Salt and Pepper (The salt and pepper are where the seasoning comes from as the sauce is very subtle in flavor, so be generous).
  • Add a dash of cayenne to each fillet.
  • Then lightly dredge the fillets in flour.
  • In a hot pan over med to med-high heat, melt the butter and heat the oil and thyme sprigs.
  • Once warm/hot, add the fillets.
  • Cook over med to med high heat for approximately 3-4 minutes on each side or until golden brown.
  • Preheat oven to 200 F.
  • Let fish rest in oven on a tray while you make the sauce.
  • In the recently vacated fish pan, add 2 TBS Butter and the thyme sprigs.
  • Over medium heat cook until the butter has just started to turn brown and smells slightly nutty.
  • Add the wine and increase the heat to med-high.
  • Let the wine reduce/cook down to half, then add the cream.
  • Reduce heat to med-low and let cook for about 3 minutes or until cream has started to slightly thicken.
  • Serve immediately drizzled over the haddock fillets.

Nutrition Facts : Calories 415 kcal, Carbohydrate 16 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 124 mg, Sodium 331 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HADDOCK WITH BROWNED BUTTER



Haddock with Browned Butter image

If you're looking for an easy, yet luxurious meal, we've got you covered. This recipe for Haddock with Browned Butter is sure to be a show stopper at your next gathering.Want to know a secret? Everything is fancier with a little browned butter on top. We know, you agree, right? We always reserve dishes like this for fancy restaurants, but we are here to tell you that you don't have to do that anymore. We are going to walk you through the process of browning butter so you can do this yourself. We won't tell anyone else you know how easy it is so you can now make this for your guests next time and wow them with this incredibly delicious recipe of Haddock with Browned Butter.How to Make Browned Butter: Browning butter is an incredibly simple process, you just have to keep an eye on it to make sure it doesn't go beyond the liquid gold stage. Ok, grab your unsalted butter and place it in a saucepan. We suggest a good stainless steel pan for this so you can easily see the process as the butter browns. Melt your butter over medium-low heat. You will see the solids start to separate from the liquids. This is also where you can start to make clarified butter - by removing those solids- however, we want them to stay in there to make browned butter. Your milk solids will start to turn brown as you continue to heat the butter. Make sure you keep stirring during this process so you get an even brown color, you don't want the solids to go to the bottom and get too brown. This will take around 5 to 10 minutes for the amount we used in this recipe. Once you have reached a golden brown color, remove the butter from the heat and immediately pour the browned butter into a heat-safe bowl to stop the cooking process. Now you are left with a deliciously nutty golden-brown butter to drizzle over your haddock.

Provided by Sarena

Categories     

Entree

Time 30m

Yield 2

Number Of Ingredients 11

2 4oz Sizzlefish Haddock Fillets
¼ tsp Garlic Powder
¼ tsp Onion Powder
Salt, to taste
Pepper, to taste
¼ cup butter
1 TBSP Olive Oil
2 cups Fresh Green Beans
1 Red Pepper, sliced thinly
1 Shallot, sliced thinly
1 Lemon, cut into wedges

Steps:

  • Preheat the oven to 375° F. Line a sheet pan with parchment paper.
  • Season the haddock fillets with garlic powder, onion powder, salt, and pepper.
  • Place the fillets in the oven and bake 15 minutes or until they reach an internal temperature of 145° F.
  • In a large sauté pan, add about 1 tablespoon olive oil. Heat on medium heat. Once heated, place the green beans, red peppers, and shallots in the pan.
  • Cook for 5-10 minutes or until crisp-tender.
  • Start your browned butter at this point. (instructions above)
  • Once everything is ready, plate the green bean mixture, place the haddock fillets on top and drizzle browned butter over the dish.

Nutrition Facts : ServingSize 2, Calories 145

BAKED HADDOCK WITH BROWN BUTTER



Baked Haddock with Brown Butter image

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

Provided by Amanda

Categories     Fish &     Seafood

Time 25m

Number Of Ingredients 4

12-16 oz of haddock fillets or white fish of choice
olive oil
salt (pepper, paprika & dried parsley)
2 tablespoon butter

Steps:

  • For Fish:
  • Preheat oven to 350°F
  • Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  • Place fish, skin side down, on cookie sheet.
  • Lightly spritz or drizzle olive oil on top of fish fillets.
  • Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  • Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  • Drizzle with brown butter and serve immediately. Enjoy :)
  • For Brown Butter:
  • Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  • Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  • Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  • This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

SIMPLE BROILED HADDOCK



Simple Broiled Haddock image

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Provided by Nicole Burdett

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 10

cooking spray
2 pounds haddock fillets
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
1 tablespoon butter, cut in small pieces
1 lemon, cut into wedges

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
  • Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g

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