Juans Stovetop Bacon Burgers Recipes

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JUAN'S STOVETOP BACON BURGERS



Juan's Stovetop Bacon Burgers image

Tasty stovetop skillet burgers.

Provided by JUANINAMILLION

Categories     Meat and Poultry     Pork

Time 30m

Yield 6

Number Of Ingredients 5

1 pound lean ground beef
salt and ground black pepper to taste
⅛ teaspoon steak sauce
½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
6 slices thick-cut bacon

Steps:

  • Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
  • Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 0.1 g, Cholesterol 55.7 mg, Fat 14.2 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 290.2 mg

PERFECT BACON CHEESEBURGERS



Perfect Bacon Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

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Top Asked Questions

How to make bacon bacon burgers at home?
Steps to Make It. Pan-Grilled Bacon Burgers. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour.
What are the ingredients in grilled bacon burgers?
Grilled Bacon Burgers. Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour.
What temperature do you cook bacon burgers on a Weber grill?
Grilled Bacon Burgers Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour. Oil the grill grate and heat half of it to high heat or about 400 F to 450 F. The other half of the grill should be low heat.
How long do you cook hamburgers in a pan?
Cook the burgers for 3 to 5 minutes. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little.

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