Banana Raisin Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON-RAISIN BANANA BREAD PUDDING



Cinnamon-Raisin Banana Bread Pudding image

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs
2-1/4 cups 2% milk
3/4 cup mashed ripe banana (about 1 large)
1/4 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

  • In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.

EASY CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE



Easy Caramelized Banana Raisin Bread Pudding Recipe image

Amp up snack time with this moist and soft raisin bread pudding that has layers of caramelized banana for easy treats baked in just 35 minutes.

Provided by Pilar da Mata

Categories     Pudding

Time 1h5m

Yield 4

Number Of Ingredients 10

cup raisins
3 tbsp Dark Rum
1 tbsp unsalted butter
2 medium Bananas
4 tbsp dark brown sugar
1½ cups 1 percent milk
2 large eggs
3 tbsp granulated sugar
tsp ground cinnamon
4 cups french bread

Steps:

  • In a small bowl, combine raisins and rum and let stand 10 minutes
  • Drain, reserving rum and raisins separately
  • In a medium nonstick skillet, melt butter over medium-high heat
  • When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes
  • Remove skillet from heat and add brown sugar and reserved rum
  • Return skillet to heat and cook until rum evaporates, about 30 seconds
  • Set aside
  • Preheat oven to 350 degrees
  • In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended
  • Stir in bread cubes
  • Let mixture stand 15 minutes, gently stirring a few times
  • Spray four 8-ounce ramekins with cooking spray
  • Stir raisins into bread mixture
  • Spoon half of bread mixture among ramekins
  • Spoon half of bananas over top
  • Repeat with remaining bread mixture and bananas
  • Bake until puffed and golden, 30 to 35 minutes
  • Let cool; serve warm or at room temperature
  • Let cool; serve warm or at room temperature

Nutrition Facts : Carbohydrate 62.88g, Cholesterol 109.78mg, Fat 9.64g, Fiber 3.04g, Protein 12.11g, SaturatedFat 4.64g, ServingSize 4.00, Sodium 379.64mg, Sugar 0.00, UnsaturatedFat 2.61g

BANANA-RAISIN BREAD PUDDING



Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
  • In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
  • Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

CARAMELIZED BANANA RAISIN BREAD PUDDING



Caramelized Banana Raisin Bread Pudding image

Low-fat milk can be thickened with flour, cornstarch or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach or mango slices.

Provided by Wok With You

Categories     Dessert

Time 1h15m

Yield 8 ramekins, 4 serving(s)

Number Of Ingredients 10

1/3 cup raisins
3 tablespoons dark rum
1 tablespoon unsalted butter
2 medium bananas, halved lengthwise, sliced crosswise into 1/2-inch pieces
4 tablespoons dark brown sugar
1 1/2 cups 1% low-fat milk
2 large eggs
3 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
4 cups French bread, 1/2-inch cubed

Steps:

  • In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.
  • In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes. Remove skillet from heat and add brown sugar and reserved rum. Return skillet to heat and cook until rum evaporates, about 30 seconds. Set aside.
  • Preheat oven to 350°. In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let mixture stand 15 minutes, gently stirring a few times.
  • Spray four 8-ounce ramekins with cooking spray. Stir raisins into bread mixture. Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Bake until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature.

Nutrition Facts : Calories 652.8, Fat 10.3, SaturatedFat 4.1, Cholesterol 118, Sodium 862.6, Carbohydrate 117.2, Fiber 5.9, Sugar 42.3, Protein 18.5

BACK IN BUSINESS BANANA BREAD PUDDING



Back in Business Banana Bread Pudding image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 21

1 tablespoon butter
4 cups vanilla wafer cookies
1/2 cup chopped dried apricots
1/2 cup chopped white raisins
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 bananas
3 eggs
3 cups milk
1 teaspoon vanilla extract
1/4 cup amaretto, whiskey, or warm water
1/2 cup apricot jelly
1/3 cup water
1 tablespoon cornstarch
1 tablespoon sugar
4 egg whites, at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar (make sure it is a fresh container, i.e. not stale)
1/2 cup sugar

Steps:

  • Grease a 2-quart baking dish with butter. In a large bowl, mix the vanilla wafers, apricots, raisins, sugar, salt, cinnamon, and nutmeg. Slice the bananas and fold into the dry ingredients. Transfer to the baking dish, distributing evenly. In another bowl, mix eggs, milk, vanilla and amaretto, whiskey or warm water.
  • Preheat oven to 350 degrees F. Pour the milk and egg mixture over the dry ingredients. Let the baking dish stand for about 20 minutes to allow the liquid to absorb.
  • Prepare a bain marie by placing the baking dish into a larger pan or dish, placing the arrangement into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish). Bake until the pudding firms and puffs up and a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven and from water bath. Spread apricot jelly over the top of pudding and let rest.
  • Increase oven heat to 425 degrees F.
  • To make the meringue topping, make a slurry with 1/3 cup water gradually whisked into a small saucepan to which you have added cornstarch and sugar. Bring to a boil over medium heat, whisking constantly. As it thickens and becomes translucent, cover and remove it from the heat. In a scrupulously clean large metal or glass bowl, with scrupulously clean beaters, beat the egg whites (they must be at room temperature) until foamy. Add vanilla and cream of tartar and beat until soft peaks form. Very gradually beat in sugar on high until glossy and stiff peaks form, but do not allow it to get dry. Reduce the speed of the beater to low and gradually add the cornstarch slurry. When it has all been added increase speed to medium for about 10 seconds.
  • Spread the meringue over the bread pudding, swirling it decoratively with the back of a spoon, and being sure to anchor the meringue to the sides of the baking dish. Bake until the meringue browns, 5 or 10 minutes.

BANANA RAISIN BREAD



Banana Raisin Bread image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

  • Mix dry ingredients in a mixing bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  • Bake at 350 for about an hour, until golden brown.
  • Cool completely before slicing.

BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

CINNAMON-BANANA BREAD PUDDING



Cinnamon-Banana Bread Pudding image

Serve warm pudding baked using cinnamon-swirl bread and bananas - perfect for dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 8

Number Of Ingredients 10

3 eggs
1/2 cup granulated sugar
2 1/2 cups half-and-half
1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2 medium bananas, chopped
3/4 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup whipping cream
2 tablespoons dark rum

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
  • Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
  • Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.

Nutrition Facts : Calories 610, Carbohydrate 68 g, Fat 6, Fiber 6 g, Protein 12 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg

BANANA OATMEAL RAISIN PUDDING



Banana Oatmeal Raisin Pudding image

Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 cups milk
½ cup ground oats
⅓ cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
⅓ cup raisins
1 tablespoon butter

Steps:

  • Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 50.9 g, Cholesterol 63.9 mg, Fat 7.8 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 90 mg, Sugar 34.8 g

BANANA OAT BREAD PUDDING



Banana Oat Bread Pudding image

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Provided by azalia

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 16

Number Of Ingredients 7

4 slices whole wheat bread
1 cup rolled oats
2 ½ cups lowfat milk
¼ cup butter, softened
4 ripe bananas, sliced
⅓ cup brown sugar
¼ cup raisins

Steps:

  • In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g

BANANA BREAD PUDDING WITH RUM SAUCE



Banana Bread Pudding with Rum Sauce image

Categories     Rum     Fruit     Dessert     Bake     Kwanzaa     Raisin     Banana     Pecan     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 17

BANANA BREAD PUDDING:
1/3 cup raisins or currants
2 tablespoons plus 1/4 cup dark rum
2 tablespoons (1/4 stick) butter
3 bananas, peeled, halved crosswise and then lengthwise
5 tablespoons sugar
2 cups whipping cream
4 large eggs
1 teaspoon vanilla extract
8 ounces firm white bread slices, crusts trimmed, each slice cut into 3 strips
1/2 cup chopped toasted pecans (about 2 ounces)
RUM SAUCE:
1/4 cup (1/2 stick) unsalted butter
1/2 cup whipping cream
1/2 cup packed dark brown sugar
Pinch of salt
2 tablespoons dark rum

Steps:

  • FOR BANANA BREAD PUDDING:
  • Combine raisins and 2 tablespoons rum in a small bowl. Let stand 20 minutes.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat. Add bananas and 2 tablespoons sugar and cook until bananas are tender, about 2 minutes per side. Remove from heat. Combine whipping cream, eggs, vanilla extract and remaining 1/4 cup rum and 3 tablespoons sugar in a medium bowl and whisk to blend.
  • Preheat oven to 350°F. Butter 9X5X3-inch loaf pan. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. Arrange 6 banana pieces atop bread. Sprinkle with half of raisins and half of pecans. Arrange 1/3 of bread strips crosswise atop bananas. Pour half of egg mixture over. Arrange remaining banana pieces atop bread. Sprinkle with remaining raisins and pecans. Arrange remaining bread strips crosswise atop bananas. Pour remaining egg mixture over. Press gently on top layer to compact. Let stand 15 minutes.
  • Bake bread pudding until puffed and golden and knife inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly.
  • Cut bread pudding into slices. Arrange on plates; drizzle with warm Rum Sauce and serve.
  • MAKE RUM SAUCE (Makes about 1 cup):
  • Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)

More about "banana raisin bread pudding recipes"

CINNAMON RAISIN BANANA BREAD PUDDING RECIPE
Get one of our Cinnamon raisin banana bread pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butter Tarts Do you want to make butter tarts in a traditional way? This recipe teaches you how to prepare tradit... 45 min Min; 12 Yield; Bookmark. 56% Cinnamon-Raisin Banana Bread Pudding Tasteofhome.com My …
From crecipe.com


BANANA BREAD - WIKIPEDIA
Banana raisin bread, banana nut bread, chocolate chip banana bread: Cookbook: Banana bread Media: Banana bread; Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. History. Banana bread recipes began being featured in …
From en.wikipedia.org


BANANA BREAD PUDDING - PIPING POT CURRY
2021-09-14 In a large bowl, add the bananas and mash them well using a fork. Then add the eggs, cream, vanilla extract, sugar, cinnamon, and nutmeg and whisk them all together till they become a smooth custard. Now add the cut brioche pieces along with the raisins in the bowl. Save some raisins to top later.
From pipingpotcurry.com


HOW TO MAKE BANANA PUDDING BANANA BREAD - DELISH
2018-12-11 Preheat oven to 350°. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. In another medium bowl, mix bananas, pudding, melted butter, eggs, and ...
From delish.com


BANANA BREAD PUDDING. - CARIBBEANPOT.COM
2012-05-15 In the bowl with the bread pieces, add the sliced banana and raisin.. then pour in the liquid and give it a good mix. Try to make sure all the pieces of bread absorb some of this rich liquid.. press down if necessary. Cover the bowl and allow to rest for about 20 minutes. Just to ensure that the bread absorbs all that goodness.
From caribbeanpot.com


BANANA BREAD BREAD PUDDING - THE MIDNIGHT BAKER
2016-12-30 Preheat oven to 350 degrees F. Spread cake cubes in a 13 x 9-inch baking pan. In a large bowl, whisk eggs until well beaten. Whisk in the milk and the sugar. Pour milk mixture over the cake cubes. Bake for 30-40 minutes or until custard is set. May be served warm or chilled.
From bakeatmidnite.com


BANANA RAISIN BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. …
From stevehacks.com


BREAD BANANA PUDDING RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
From stevehacks.com


BANANA CINNAMON RAISIN BREAD PUDDING | FOOD FOR LIFE | HEALTHY …
In a bowl mix banana puree, milk, vanilla, cinnamon, and salt. Pour over the bread pieces and let sit for 5 minutes. GENTLY move the bread around after 5 minutes making sure all pieces are coated but be careful not to stir and make mush. Bake in the oven at 350 for 45 minutes. Add optional topping and bake another 10 minutes.
From foodforlife.com


BANANA-RAISIN BREAD PUDDING WITH BRANDY SAUCE | WILLIAMS SONOMA
Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca


CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE - DELISH
2008-01-01 Repeat with remaining bread mixture and bananas. Bake until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature. Bake until puffed and golden, 30 to 35 minutes. Let ...
From delish.com


BANANA BREAD PUDDING WITH RAISINS - ALL INFORMATION ABOUT …
Banana Bread Pudding Recipe - Food.com trend www.food.com. Put cubed bread in a large bowl with milk, let stand for 1 hour. Pre-heat oven to 325ºF. Spray 9" X 13" baking dish. In another bowl, beat together eggs, sugar and vanilla.
From therecipes.info


SLOW-COOKER BANANA RAISIN BREAD PUDDING RECIPE
Bread pudding doesn’t have to be time consuming if you make it in a crock-pot. And this recipe for Banana Raisin Bread Pudding is perfect to set at night and enjoy in the morning as a special breakfast treat. It is loaded with warm spices, plumped raisins and banana. But let’s not forget the best part – the bread!
From quericavida.com


BANANA-RAISIN BREAD PUDDING WITH BRANDY SAUCE - WILLIAMS SONOMA
2021-08-05 Preheat an oven to 350°F. Place the bread on a rimmed baking sheet and bake the squares until the bread is dry, 6 to 8 minutes. Reduce the oven temperature to 325°F. Grease a 3-quart baking dish with the room-temperature butter. In a large bowl, whisk together 3 cups of the cream, the milk, 3 of the egg yolks, the whole eggs, the 2/3 cup ...
From williams-sonoma.com


BANANA + RAISIN BREAD PUDDING - ATILIAY
2012-04-01 This recipe is adapted from MarthaStewart.com‘s Banana-Raisin Bread Pudding recipe. Serves about 4-6 – 12 oz of bread, cut into 1 1/2 inch chunks– you can use any type of artisan loaf or Italian sandwich bread – 2 egg replacers – 1 tsp vanilla paste or extract – 1/4 tsp salt – 1/2 cup plus 1 TBS sugar – 2 1/2 cups non-dairy milk, I used vanilla almond milk – 3 …
From atiliay.com


BANANA PUDDING BREAD PUDDING - PAULA DEEN MAGAZINE
In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Pour onto bread mixture, lightly pressing with a spoon. Cover and refrigerate for 1½ hours. Preheat oven to 350°. Bake, uncovered, until puffed and golden brown, about 45 minutes. Sprinkle with pecans, and serve warm with maple syrup. If you like this, here ...
From pauladeenmagazine.com


CARAMELIZED BANANA RAISIN BREAD PUDDING | RECIPE | RAISIN BREAD …
Nov 14, 2011 - Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
From pinterest.ca


BANANA RAISIN BREAD - HEAVENLY HOME COOKING
2021-03-23 To grease and flour, rub softened butter all over the surface of the inside of the pan and then add a couple tablespoons of flour. Tilt and tap the pan on all side until every greased surface is coated with flour. Set pan aside. Step 2. Sift flour, baking powder, baking soda, cinnamon and salt into a large bowl.
From heavenlyhomecooking.com


EASY BANANA BREAD PUDDING RECIPE - AVERIE COOKS
2020-08-13 Preheat oven to 375F, spray a 2 to 3-quart casserole dish with cooking spray, and add the bread cubes; set aside. Pour the butter over the bread and toss to coat; set aside. To a medium bowl, add the eggs and lightly beat them. Add the milk, sugar, vanilla, cinnamon, salt, and stir to combine.
From averiecooks.com


BANANA RAISIN BREAD PUDDING | APINCHOF.ME
It's an oven-baked sweet bread pudding with banana! Crispy on the top and deliciously soft from the inside. Hmmm.. A bread pudding is best known in Belgium and the Netherlands. It is made from leftover bread, raisins, eggs, milk and sugar. In the old days, when I wasn't born yet, this recipe was often made from old bread. So you had a delicious ...
From apinchof.me


CROCK POT BANANA RAISIN BREAD PUDDING RECIPE - FOOD NEWS
Banana Pudding Bread Pudding Cooking with Paula Deen large eggs, bananas, sugar, toasted pecans, whole milk, kosher salt and 4 more Crock Pot Elvis Pudding Cake Maria's Mixing Bowl Melt margarine in slow cooker by turning cooker on Low. It will take about 10 minutes. Mix in brown sugar when margarine or butter is melted. […]
From foodnewsnews.com


BANANA RAISIN BREAD PUDDING RECIPE - ALL INFORMATION ABOUT …
Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out …
From therecipes.info


BANANA RAISIN BREAD RECIPE
Banana raisin bread recipe. Learn how to cook great Banana raisin bread . Crecipe.com deliver fine selection of quality Banana raisin bread recipes equipped with ratings, reviews and mixing tips. Get one of our Banana raisin bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Wild mushroom tartlets Crecipe.com Are you …
From crecipe.com


BREAD PUDDING WITH RAISINS AND BANANAS RECIPE | FOXY CUISINE
Add large bowl or rectangular baking pan. Drizzle melted butter over bread. Mixed with hands to distribute butter and sugar evenly over the cubes. Transfer to large ceramic pie dish. Blend in 3/4 cup of the raisins. In a blender, combine eggs, milk, bananas, cinnamon, nutmeg, and vanilla. Blend on low until well mixed.
From foxycuisine.com


EASIEST WAY TO MAKE HOMEMADE BANANA AND RAISIN BREAD …
2020-08-18 Repeat with remaining bread mixture and bananas. Banana and Raisin Bread Pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana and Raisin Bread Pudding is something that I have loved my entire ...
From besfodin.netlify.app


CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
2021-06-19 Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside. Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water. Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.
From deliciouslyseasoned.com


BANANA RAISIN BREAD PUDDING - RECIPES - PAGE 2 | COOKS.COM
Tear bread and add all ingredients, except raisins.Shake raisins in flour ... oven until done, 350 degrees. Cook until knife comes out clean.
From cooks.com


CARAMELIZED BANANA RAISIN BREAD PUDDING | RECIPE | RAISIN BREAD …
Nov 15, 2012 - Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
From pinterest.com


APPLE RUM RAISIN BREAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BANANA-RAISIN BREAD PUDDING RECIPE LIST - SALEWHALE.CA
The Banana-Raisin Bread Pudding is the perfect addition to any fall or winter brunch. It also makes the perfect dessert to serve with your next dinner. Save to My Recipes Total Time: 15 mins / Total: 55 mins . Servings: 12 servings, 1 piece (128 g) each . …
From salewhale.ca


BANANA BREAD PUDDING RECIPE - DINNER, THEN DESSERT
2020-11-27 Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Slices the bananas into ¼ thick slices. Layer in the bread and sliced bananas evenly (½ bread, ½ bananas, rest of bread, rest of bananas). In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
From dinnerthendessert.com


CINNAMON-RAISIN BANANA BREAD PUDDING - READER'S DIGEST CANADA
"My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra …
From readersdigest.ca


CINNAMON RAISIN BANANA BREAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cinnamon Raisin Banana Bread Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


VEGAN DESSERT RECIPES: BANANA CINNAMON RAISIN BREAD PUDDING
2014-12-19 1. Heat oven to 350 degrees F. Slice bread into 3/4″ cubes. 2. In a 9 x 9 baking dish, combine banana, milk, vegan butter, sweetener, vanilla, cinnamon, and whisk. Add bread cubes and raisins, and combine thoroughly. 3. Bake uncovered for 30-35 minutes. Serve warm.
From peacefuldumpling.com


BANANA BREAD PUDDING RECIPE | SIDECHEF
Preheat oven to 350 degrees F (180 degrees C). Step 2. In a bowl, add the Milk (2 1/4 cups) and Butter (2 Tbsp) and whisk. Take 3 tablespoons of the mixture in a smaller bowl, then add the Custard Powder (1 Tbsp) . Step 3.
From sidechef.com


Related Search