Spiced Chilli Popcorn Recipes

SWEET AND SPICY POPCORN

Steps:

• Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

HOMEMADE CHILI SEASONING POPCORN

Steps:

• Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
• Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

SPICED CHILLI POPCORN

Steps:

• Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
• Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
• Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.

CHILI SPICED POPCORN

Steps:

• In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.

CHILI-GARLIC POPCORN

Steps:

• Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
• Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.

CHILI-LIME POPCORN

Steps:

• Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
• Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

CHILLI POPCORN

Steps:

• Heat half of the Oil in a large pan ,add the Popcorn kernels and cover tightly cook until the popping stops shake the pan occasionally to prevent burning ( If you are using Microwave popcorn ,follow the instuctions on the packet and go on to step 2 ).
• Empty the Popcorn into a bowl
• Add the rest of the Oil with the Garlic and Chillies to the pan and cook gently for around 30 seconds or until the ingredients are blended
• Return the Popcorn to the pan and toss together over a gentle heat for a further 30 seconds.
• Pour into a bowl and allow to cool.
• Serve at room temprature.

CHILI TACO POPCORN

Steps:

• Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

CHILI POPCORN

Steps:

• Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.

CHILI CHEESE POPCORN

Steps:

• Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

SWEET CHILI POPCORN SEASONING

Steps:

• Mix.
• Toss about 2 1/2 Tbsp mix with 1 bag popcorn.