Lees Limeade Recipes
LIMEADE
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Provided by DRAGONVENUS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 17.1 g
LIMEADE
Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
- Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
QUICK LEMONADE OR LIMEADE
Make and share this Quick Lemonade or Limeade recipe from Food.com.
Provided by -------
Categories Beverages
Time 5m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, lemon or lime juice, & water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish wth lemon or lime slices.
Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
PINEAPPLE LIMEADE
Steps:
- Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
- In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
- Serve in ice filled glasses garnished with pineapple and lime slices.
LIMEADE
The limes we grew in Texas are almost a hybrid lemon-lime and we used them to make "ades." It wasn't until I was much older that I realized other people usually used lemons, not limes. This is the recipe I grew up with, and it works just as perfectly with the limes you can buy at the store as it did with the limes we grew.
Yield makes about 7 1/2 cups; 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a large pitcher, place 6 cups of room temperature water along with the lime juice and sugar. Stir until the sugar is dissolved, 1 to 2 minutes.
- Place in the refrigerator and chill for 1 hour. Divide among 4 or 6 glasses and serve over ice.
BRAZILIAN LIMEADE
The perfect, refreshing limeade, just in time for the heat of the summer.
Provided by Six Sisters Stuff
Number Of Ingredients 6
Steps:
- In a blender, puree all ingredients until mostly smooth.
- Pour limeade through a strainer to remove any leftover lime rinds.
- Serve cold with ice.
LEE'S LIMEADE
My husband has given this drink the name. I love margaritas, but am trying to do without the sugar. I have been told that vodka has no sugar. I love the limes. So-o-o-o, this is what I came up with. This is a refreshing summer drink that I enjoy.
Provided by Colorado Lauralee
Categories Beverages
Time 2m
Yield 5 ounces, 1 serving(s)
Number Of Ingredients 3
Steps:
- These portions are for one drink.
- I make the simple syrup with 1 cup Splenda and 24 ounces water.
- Mix together, pour over ice and ENJOY!
Nutrition Facts : Calories 146.4, Sodium 1.2, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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