Garlic And Dill Salmon Recipes
LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Provided by Countess
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 6.9 g, Cholesterol 64.8 mg, Fat 21.9 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 7.5 g, Sodium 108.5 mg, Sugar 0.8 g
BAKED DILL GARLIC SALMON
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F.
Nutrition Facts : Calories 191, Fat 6.9 grams, Carbohydrate 6.8 grams, Protein 25.4 grams
GARLIC AND DILL SALMON
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
Provided by Syd
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 2h35m
Yield 9
Number Of Ingredients 5
Steps:
- In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
- Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 15 minutes. Do not overcook.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 2.3 g, Cholesterol 82.8 mg, Fat 21.5 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 3.1 g, Sodium 326.9 mg, Sugar 0.1 g
GARLIC SALMON
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Provided by LILIO
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
- Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
- Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
- Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 1.4 g, Sodium 48.4 mg, Sugar 0.1 g
PAN FRIED SALMON WITH GARLIC AND DILL
Make and share this Pan Fried Salmon With Garlic and Dill recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve each salmon fillet lengthways to form eight 'fingers'. Stir the scallions, black pepper and dill together on a plate, then press the salmon pieces into the mixture until lightly coated on all sides.
- Melt the garlic butter in a shallow pan over a medium heat, then carefully lower in the fish. Cook for 1min, then flip over and cook the other side for 1-2min until the flesh has just turned opaque.
- When the fish is cooked, remove the pan from the heat and spoon in crème fraîche. Leave it melting in the heat of the pan while you put the salmon on to plates, then spoon the sauce over to serve.
Nutrition Facts : Calories 551, Fat 30.2, SaturatedFat 13.8, Cholesterol 236.7, Sodium 234.1, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 64.6
BAKED SALMON TOPPED WITH GARLIC AND DILL CHEVRE
My local farmer's market has a local man who makes the best chevre. This recipe was inspired by his garlic-dill goat cheese. Baking the salmon in a parchment paper packet makes the whole thing deliciously moist for an extra-mouthwatering treat! This recipe also gives you a whole lot of impressive bang for very little effort. So simple even the least skilled of beginner's will pull this off with ease. Perfect for tricking that new boy you're dating into thinking you're a total whiz in the kitchen, even if you decidedly are not. If you can't find a good chevre with this flavor combination, just mix some minced garlic and fresh dill into plain chevre!
Provided by meg j-the college g
Categories Cheese
Time 25m
Yield 2 filets, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees fahrenheit.
- To form parchment paper packets: fold the parchment paper in half and cut out two heart shaped peices of parchment paper, using the fold as the center line as you would if making a valentine out of construction paper. Make sure you're hearts are each big enough to fit one of the filets easily within one half of the heart. Unfold hearts, place on baking sheet.
- Rub your filets in the olive oil to coat, then season with salt and pepper and a few squirts of lemon juice, if desired.
- Place each filet on one half of a heart, skin side down.
- Spread the top of each filet with the chevre, using as much as you like. You may not need the entire 3.5 ounces.
- Close the packets by folding over the other side of the heart, then rolling up and pressing the edges of the paper together starting at the top of the heart. Finish by twisting the pointed end to hold the packet together.
- Bake for about 20 minutes or until desired doneness is reached. I like to cut open the parchment paper during the last five minutes of cook time to make the cheese topping turn out a little brown and bubbly.
Nutrition Facts : Calories 704.1, Fat 42.3, SaturatedFat 14.7, Cholesterol 185.5, Sodium 494.7, Carbohydrate 1.3, Sugar 1.3, Protein 75.9
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