Marie Callenders Potato Cheese Soup Recipes

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MARIE CALLENDER'S POTATO CHEESE SOUP



Marie Callender's Potato Cheese Soup image

The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half-and-half
6 tablespoons butter or 6 tablespoons margarine
1 cup shredded sharp cheddar cheese
4 tablespoons chopped fresh parsley, garnish (optional)

Steps:

  • Place potatoes, onions, celery and salt in water to cover in a large pot.
  • Simmer until tender, about 15 minutes.
  • Puree just until chunky in blender or food processor fitted with a metal blade.
  • Return to soup pot; add half-and-half, butter and cheese.
  • Stirring, simmer until piping hot. (Do not boil.).
  • Presentation:
  • Garnish with parsley if desired. Good served with cornbread.

Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11

MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)



Marie Callender's Potato Cheese Soup Recipe - (4/5) image

Provided by dbfv101

Number Of Ingredients 8

8 cups potatoes, peeled and cubed
2 cups onions, chopped
4 cups celery, chopped
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup sharp Cheddar cheese, shredded
4 tablespoons fresh parsley, chopped; optional garnish

Steps:

  • Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired

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