Chinese Noodles With Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE NOODLES WITH CABBAGE



Chinese Noodles With Cabbage image

Inspired by Recipe Alan Leonetti's #79913 cabbage balls. Same flavors, but served as a main dish with noodles

Provided by MissGolightly

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 head green cabbage, chopped
6 ounces multi-grain spaghetti, cooked and drained
1/2 lb ground turkey
1/2 tablespoon wine or 1/2 tablespoon cream sherry
1 tablespoon chopped scallion
1/2 teaspoon ginger
1 tablespoon sesame oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chopped garlic
1/2 cup chicken broth or 1/2 cup chicken stock
1/2 tablespoon soy sauce
1/2 tablespoon cream sherry
2 1/2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
  • Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
  • Add noodles and turkey, season with additional salt and/or soy sauce to taste.

Nutrition Facts : Calories 148.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 431, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 11.7

CHINESE NAPA CABBAGE SALAD



Chinese Napa Cabbage Salad image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Steps:

  • Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g

CABBAGE AND NOODLES



Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil.
  • Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
  • In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

"MILLION DOLLAR" CHINESE CABBAGE SALAD



This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 9

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g

CREAMY NOODLES AND CABBAGE



Creamy Noodles and Cabbage image

-Gail Nero, Canton, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10-12 servings.

Number Of Ingredients 10

6 tablespoons butter
1 small head cabbage (1 pound) , chopped
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 tablespoon all-purpose flour
1 package (12 ounces) egg noodles or fettuccine, cooked and drained
1 cup shredded Parmesan cheese
1/2 cup crumbled cooked bacon

Steps:

  • In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes. , Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 287 calories, Fat 14g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 413mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

CABBAGE AND CARROT NOODLES WITH EGG



Cabbage and Carrot Noodles With Egg image

This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour. They're both treated the same way. Bean thread noodles have more texture, even after softening in warm water.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15

8 ounces rice noodles or glass noodles
1/2 cup chicken or vegetable stock
2 tablespoons soy sauce
2 teaspoons rice vinegar
1/2 teaspoon sugar
2 tablespoons peanut oil, rice bran oil or canola oil
2 large eggs, beaten
Salt to taste
1 to 2 green chilies, like jalapeño or serrano, minced
2 plump garlic cloves, minced
1 tablespoon minced ginger
4 cups thinly sliced green cabbage
2 cups shredded carrots
1 cup chopped cilantro leaves and stems
1/8 teaspoon freshly ground pepper

Steps:

  • Place the noodles in a bowl and cover with warm water. Let sit for 20 minutes, until pliable. Drain in a colander and cut into 6-inch lengths with kitchen scissors. Set aside
  • Mix together the broth, soy sauce, rice vinegar and sugar in a small bowl
  • Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Meanwhile, beat 1 of the eggs in a bowl and add salt to taste. Swirl 1 teaspoon of the oil into the wok and add the egg, using a rubber spatula to scrape out every last bit. Tilt the wok to spread the egg into a pancake and cook until set, 30 seconds to a minute. Using a metal spatula, flip over the egg pancake and brown it for about 5 seconds, then transfer to a cutting board. Allow to cool and cut into 2-inch-long by 1/4-inch-wide slices. Repeat with the other egg
  • Add the remaining oil to the wok, swirl the pan, then add the garlic, ginger and chili and stir-fry for no more than 10 seconds. Add the cabbage and carrots and stir-fry 1 to 2 minutes, then add the noodles, the broth mixture and salt to taste. Turn the heat down to medium and stir-fry for about 2 minutes, until the noodles are just tender and the broth has evaporated. Sprinkle with salt and pepper, add the eggs and cilantro, and stir-fry for another 30 seconds to a minute. Serve

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 5 grams, TransFat 0 grams

CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO



Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro image

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Number Of Ingredients 13

4 ounces medium flat rice noodles
2 tablespoons vegetable oil
1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups)
8 ounces ground pork
3 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
4 scallions, white and pale-green parts separated, thinly sliced on the bias
2 tablespoons Asian fish sauce
2 teaspoons Asian chili sauce, such as Sriracha
1 to 2 tablespoons soy sauce
1/4 cup chopped fresh, cilantro
2 limes, halved
Cilantro sprigs and lime wedges, for garnish

Steps:

  • Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
  • Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
  • Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.

Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g

More about "chinese noodles with cabbage recipes"

BRAISED NOODLES WITH CABBAGE | MISS CHINESE FOOD
braised-noodles-with-cabbage-miss-chinese-food image
2020-10-24 Step4. Add cabbage and stir-fry on high heat. Add two spoons of light soy sauce, half a spoon of dark soy sauce, and one spoon of dark soy sauce. Pour in a bowl of water, add salt chicken essence, bring to a boil over …
From misschinesefood.com
See details


CHINESE NOODLES WITH CABBAGE RECIPES ALL YOU NEED IS FOOD
Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce. Add noodles and turkey, season with additional salt and/or soy sauce to taste.
From stevehacks.com
Servings 4
Calories 148 per serving
Total Time 30 mins
See details


WHAT GOES WITH CABBAGE AND NOODLES? - DE KOOKTIPS
2022-03-19 As a result, I would recommend adding the following to the recipe: a teaspoon of minced garlic or one entire shallot, cooked with the onions until tender. After you’ve combined the noodles and cabbage, season with garlic powder and onion powder, as well as salt and pepper.
From bolety.us.to
See details


STIR-FRIED LO MEIN WITH CHARRED CABBAGE, SHIITAKE, AND CHIVES …
2021-02-19 Transfer to a large bowl and set aside. Add 1 tablespoon oil to wok and return to heat until smoking. Add mushrooms and cook, stirring regularly, until lightly browned and tender-crisp, about 2 minutes. Add chives and cook, stirring, until lightly wilted, about 1 minute. Transfer to bowl with cabbage. Wipe out wok.
From seriouseats.com
See details


CABBAGE STIR FRY {20 MINUTE RECIPE} - IFOODREAL.COM
2021-03-02 Sauté the aromatics: In a large Dutch oven/skillet, heat a little toasted sesame oil over medium heat. Once heated, add the ginger and garlic, and sauté for 30 seconds, stirring constantly. Add the cabbage and carrots: Add the veggies to the pan, then stir and cover – cooking for 6 minutes, stirring once halfway.
From ifoodreal.com
See details


CHINESE CABBAGE SHIITAKE NOODLE BOWL | ELLE REPUBLIC
2016-03-09 Method. In a large soup pot, heat the sesame oil over medium heat. Add the mushrooms and cook for 1 to 2 minutes, stirring once or twice Add the green onion, garlic and ginger to the pot. Cook, stirring occasionally for 2 to 3 minutes, until fragrant, adding 1 tablespoon of water if things begin to stick. Add the miso paste and soy sauce and ...
From ellerepublic.de
See details


FRIED NOODLES WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
2. Tear the cabbage by hand, soak in clean water for 5 minutes, remove and drain the water; 3. Boil clean water, put the noodles and cook for six to mature, remove and drain the water; 4. Heat the pan, pour the oil, and the cabbage is eight ripe; 5. Add the drained noodles;
From simplechinesefood.com
See details


10 BEST RICE NOODLES AND CABBAGE RECIPES | YUMMLY
2022-05-28 rice noodles, jalapeños, egg, allspice, basil leaves, panko, green onions and 15 more Simple Vietnamese Pork Noodle Bowl Pork red onion, coleslaw mix, pork tenderloin, canola oil, fish sauce and 5 more
From yummly.com
See details


CHINESE NOODLES WITH CHILIES, SCALLIONS & CABBAGE | ALEXANDRA'S …
2019-01-18 The scallions need to be sliced and the whites and greens separated. Boil the noodles in salted water (left), while you infuse the grapeseed oil with chilies and sesame seeds (right). Adding the scallion whites to the sauce, heat now turned off. Finish the sauce by stirring in the mix of soy sauce, brown sugar, sesame oil, and rice vinegar.
From alexandracooks.com
See details


CHINESE NAPA CABBAGE SALAD WITH A CRUNCHY TOPPING
2013-10-22 Chinese Napa Cabbage Salad with a crunchy noodle and nut topping is a contender for the hall of fame of side dish cookout recipes. It’s tasty and unique and you just can’t get enough of it. You want to sneak seconds (and maybe even thirds.) But, well…it just wouldn’t be polite to gobble it all up before everyone else has had a chance to ...
From dinner-mom.com
See details


14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
2021-12-20 While filling, these plant-based noodles made from the konjac yam are high in fiber, very low in calories and carbs, and naturally gluten-free. 1 This fiery Sichuan dish combines the noodles with browned ground pork, scallions, ginger, peanuts, and chili oil, for a salty, sweet, and savory one-dish dinner. 08 of 14.
From thespruceeats.com
See details


ASIAN CABBAGE NOODLE STIR FRY - MONKEY AND ME KITCHEN …
2020-10-23 Easy, cozy, and oil-free, this healthy Asian Cabbage Noodle Stir Fry is bursting with flavor and feel-good ingredients. You won’t believe how completely and utterly delectable and full of sweet and sour punches that carry this dream dish all the way to the finish line. Ready in under 30 minutes, this busy week night meal will have your family ...
From monkeyandmekitchenadventures.com
See details


10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
2022-06-04 3. Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa cabbage or bok choy is a simple, delectable lunch or dinner option. The recipe uses just six ingredients (five without the bullion) but is sooo good.
From insanelygoodrecipes.com
See details


CABBAGE AND GLASS NOODLE STIR-FRY - THE WOKS OF LIFE
2022-03-28 Heat the 2 remaining tablespoons of oil in the wok over medium-high heat. Add the chili, garlic, and scallion. Cook for 30 seconds, until fragrant. Before the peppers and garlic start to turn brown, add the cabbage, and increase the heat to high. Stir-fry for 2 minutes, until the cabbage is wilted.
From thewoksoflife.com
See details


STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE - CHINA SICHUAN …
2021-05-12 Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. Place shredded cabbage to fry for around 1 minute until slightly soft. Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
From chinasichuanfood.com
See details


ASIAN NOODLES WITH NAPA CABBAGE, MUSHROOMS, AND TOFU
2013-08-30 Slowly heat about 1 tablespoon of the oil with the soy sauce in a wok or stir-fry pan. Add the tofu and stir quickly to coat. Stir-fry over medium-high heat until the tofu is golden-brown and crisp on most sides. Remove to a plate and set …
From vegkitchen.com
See details


CHOW MEIN RECIPE - JESSICA GAVIN
2022-01-14 Add the cabbage and carrots, stir-fry until just tender, about 2 minutes. Add the noodles and sauce. Toss and stir to combine, cook until sauce thickens and coats noodles, about 1 minute. If using fresh noodles, cook until softened and tender, which may require a few additional minutes. Add bean sprouts and green onions, stir-fry until just ...
From jessicagavin.com
See details


10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
2020-06-14 Roasted Bok Choy. The Spruce / Jennifer Perillo. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar. The mixture is drizzled over the roasted bok choy, making for an addictive side dish.
From thespruceeats.com
See details


CHINESE CABBAGE SALAD WITH RAMEN NOODLES - THIS FARM GIRL COOKS
Add the shredded cabbage and sunflower seeds to a large bowl. Break up the Ramen noodles while they’re still in the package. That’s right, just give it a crunch right in the bag. Now add them to the bowl, too! Add some toasted, slivered almonds if …
From thisfarmgirlcooks.com
See details


STIR-FRIED NOODLES WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
Stir-fried Noodles with Cabbage by Chen Yu. 4.6 (1) Favorite ... Similar recipes. Lamb Soup Stewed Tofu Chinese Cabbage, Lamb Soup, Tofu Risotto with Seasonal Vegetables Cooked Rice, Preserved Egg, Chinese Cabbage Miso Soup Onion, Potato, Chinese Cabbage ...
From simplechinesefood.com
See details


CABBAGE LO MEIN RECIPE | EATINGWELL
Step 4. Add 1 tablespoon vegetable oil to the pan and heat over medium-high heat until shimmering. Add broccoli, bell pepper, and snow peas. Cook until tender-crisp, 2 to 3 minutes. Stir in cabbage and cook until wilted, 2 minutes. Transfer to …
From eatingwell.com
See details


CHINESE NAPA CABBAGE WITH GLASS NOODLES - OMNIVORE'S COOKBOOK
2020-03-08 Instructions. Add the potato noodles into a big bowl and add hot water to cover. Let sit for 10 minutes, or until the noodles turn al dente. Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. To chop the napa cabbage, halve the head of napa cabbage, then cut it into quarters.
From omnivorescookbook.com
See details


CHINESE CABBAGE NOODLE SOUP RECIPE (紹菜肉片湯面)
Add chicken stock and 2 cups water and bring to boil. Then add the pork, allow soup to return to a boil, reduce heat to medium, cook for 10 minutes, and add salt to taste. While the soup is cooking, boil 6 cups of water in a large pot. Add the noodles and cook for 5 minutes. Drain and rinse the noodles in cold water, then drain them again.
From hongkongrecipe.com
See details


FRIED NOODLES WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
Wash the cabbage and cut into thick shreds for later use 9. Shake the steamed noodles with chopsticks and set aside 10. In a wok pan, pour cold oil in a low heat, add green onions and chopped garlic, and fry to get a fragrance 11.
From simplechinesefood.com
See details


GLASS NOODLES WITH PORK & NAPA CABBAGE - THE WOKS OF LIFE
2016-04-05 Cook for a minute. Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Mix everything well, cover, and simmer for 3 minutes. Mix in the cooked glass noodles and pork belly, cover, and simmer for another 2 minutes.
From thewoksoflife.com
See details


FRIED NOODLES WITH CHINESE CABBAGE AND HAM - MISS CHINESE FOOD
2020-11-23 Step4. Heat oil in a pan, fry the minced garlic, add the cabbage, ham and minced garlic and stir fry together. Heat oil in a pan, fry the minced garlic,
From misschinesefood.com
See details


SPICY CABBAGE RAMEN NOODLES - FIG AND OLIVE PLATTER
Once cooked , drain the noodles and place in a bowl. Dress the noodles with some sesame oil -this will prevent the noodles from sticking to each other and also add additional flavor. Make sure you reserve 2-3 tablespoons of the pasta water to add to the sauce. On medium heat, add some vegetable oil to a wok or non-stick pan.
From figandoliveplatter.com
See details


10 BEST CHINESE CABBAGE SALAD WITH RAMEN NOODLES RECIPES
2022-06-12 coriander, chinese cabbage, sesame seeds, bean sprouts, ginger paste and 11 more Chinese Cabbage Salad Food.com sesame seeds, ramen noodles, green onions, lemon juice, salt and 6 more
From yummly.com
See details


CHINESE CABBAGE NOODLE STIR-FRY [VEGAN] - ONE GREEN PLANET
Cook until fragrant and starting to brown, 1-2 minutes. Mix in cabbage and carrots. Cook another 2-4 minutes, or until the veggies are tender crisp. Stir …
From onegreenplanet.org
See details


GLASS NOODLES WITH NAPA CABBAGE (白菜炖粉条) - RED HOUSE SPICE
2022-04-30 Put in the white part of the napa cabbage. Stir fry for 30 seconds or so. Add light soy sauce, dark soy sauce, oyster sauce and water. Toss to evenly distribute the seasoning, then put in the leafy part of the cabbage and the noodles. Mix well then cover with a lid. Leave to cook over medium heat for about 4 minutes.
From redhousespice.com
See details


STIR FRIED NOODLES WITH CABBAGE AND BEEF — EAT CHO FOOD
2020-04-01 Cook for 5-7 minutes, stirring occasionally, until the cabbage is slightly caramelized on the edges. Push the cabbage to the outer edge of the pan and add the ground beef. Break up the beef using a spatula and cook for 4-5 minutes until cooked through. Add the cooked noodles, soy sauce, sesame oil, chili oil, white sugar, salt, and white pepper.
From eatchofood.com
See details


RAMEN NOODLE CABBAGE STIR FRY RECIPE - BUILD YOUR BITE
2022-05-27 Dice the yellow onion and mince the fresh garlic and ginger. Grate the carrots. Add the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker. Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened.
From buildyourbite.com
See details


CHINESE CABBAGE WITH RAMEN NOODLE RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


SHANGHAI NOODLES (CU CHAO MIAN) - THE BEST STIR-FRIED CHINESE …
2013-10-24 These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal. PIN HERE for later and follow my boards for more recipes. Updated June 2020
From lifemadesweeter.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cabbage and noodles for stir fry?
Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce. Add noodles and turkey, season with additional salt and/or soy sauce to taste.
How to cook Chinese napa cabbage with glass noodles?
Cooking Chinese napa cabbage with glass noodles is super easy: NOTE: It will look like a lot of napa cabbage at first, but the leaves will shrink a lot once they are done cooking. When you add them to the pan, let them cook for 1 minute before tossing them.
Is Chinese cabbage salad with ramen noodles healthy?
I took the Chinese Cabbage Salad with Ramen Noodles we grew up with and made it just a tad bit healthier. Don’t worry, it’s still big on taste! This crunchy cabbage salad recipe was served at every picnic we attended growing up. Lately, it’s been making a resurgence which has me completely thrilled. I mean, what’s not to love?
How do you cook cabbage in a wok?
And drain them completely before frying. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. Do not get the garlic slices get burnt, otherwise the dish may come out slightly bitter. And then fry cabbage until slightly soft.

Related Search