JUICY BONE IN PORK CHOPS (GRILLED OR PAN SEAR)
If you're tired of dry, bland pork chops, look no further. These glazed bone in pork chops are juicy, tender, moist and flavorful. You will be amazed at what a few tips and tricks can do.
Provided by Cheryl
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- BRINE PORK CHOPS: Combine brine ingredients in a container large enough to let pork chops submerge in brine solution completely or a large ziploc bag. Swirl around to let salt dissolve. Submerge the pork chops. Cover (or zip up bag) and let them sit in fridge for 30 minutes to 2 hours. Note 2. Remove the pork chops. Discard the brine. Rinse well and pat the pork chops dry with paper towels (very important!).
- GATHER GLAZE INGREDIENTS: Don't mix them together.
- PREPARE GRILL AND CHOPS: Clean grill grates and spray with oil. Or brush grates with a paper towel dipped in oil. Heat gas grill to medium-high heat (about 450F/232C). Brush pork chops with olive oil and mustard on both sides. Sprinkle lightly with salt (use more if brining period was short or if you skipped the brining). Sprinkle with pepper and dried rosemary.
- GRILL PORK CHOPS: Grill pork chops for about 2 - 4 minutes on first side. Cooking time will depend on the thickness of pork chops. Turn, then brush with half the marmalade. Grill another 2-4 minutes, just until the internal temperature reaches 140F/60C tested with an instant meat thermometer in thickest part of the meat not near bone (temp will rise to 145F/62/8C with resting). The important thing is not to overcook the chops. Pork should still have a bit of give or softness when pressed with a finger. Turn again for 1 minute to caramelize the marmalade if desired. Note 3 for pan/oven method. Remove from grill, place BBQ pork chops on cutting board or plate and let rest, tented loosely with aluminum foil, to keep warm for 5 minutes (or 10 minutes if chops are very thick). Resting is critical to juiciness and tenderness. It redistributes the juices in the meat to ensure a juicy pork chop.
Nutrition Facts : Calories 373 kcal, Carbohydrate 15 g, Protein 36 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 117 mg, Sodium 424 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
JUICY GRILLED PORK CHOPS RECIPE
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Provided by Natalya Drozhzhin
Categories Easy
Time 20m
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel.
- In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
- Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
- Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
- Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts : Calories 388 kcal, Carbohydrate 2 g, Protein 35 g, Fat 26 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 117 mg, Sodium 1838 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 17 g, ServingSize 1 serving
PERFECTLY JUICY GRILLED PORK CHOPS RECIPE
Enjoy our perfectly juicy grilled pork chops recipe, made with our quick marinade for pork chops on the grill.
Provided by Maria Kendall
Categories Main Course
Time 6h22m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
- Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
- Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours - the longer you can let it marinade, the more flavorful your pork chops will be).
- Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145 degrees.
- Let pork chops rest for a few minutes before serving and enjoy!
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 78 mg, Sodium 1127 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
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