Julias Banana Spice Muffins Recipes
BANANA SPICE BRAN MUFFINS
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Provided by Taitertot
Categories Quick Breads
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
- In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
- Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
- Makes 12 medium muffins or 9 large muffins.
Nutrition Facts : Calories 180.6, Fat 5.5, SaturatedFat 0.5, Cholesterol 0.4, Sodium 285.5, Carbohydrate 30.5, Fiber 6, Sugar 7.7, Protein 6.3
SPICED BANANA MUFFINS
Recipe by Canadian Chef Michael Smith. "A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!" You got to love him!
Provided by FrVanilla
Categories Breakfast
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Whisk together the flour, bran, baking powder, salt and nutmeg.
- Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
- Mix well and add to the dry ingredients. Stir until well combined.
- Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.
Nutrition Facts : Calories 245.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 35.2, Sodium 164.7, Carbohydrate 36.6, Fiber 1.7, Sugar 20.6, Protein 3.2
JULIA'S BANANA SPICE MUFFINS
Great muffins that perfectly blend aromatic spices like cinnamon, nutmeg, and cloves into a even banana muffin, resulting in a smooth taste that will have you reaching for more.
Provided by threeinchbooklover
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Prepare about 6 muffin cups with paper or with cooking spray.
- In bowl, combine flour, sugar, baking powder, and spices.
- In separate bowl, mix banana, milk, butter(or margarine), and egg.
- Combine bowls together but do not overmix.
- You can add walnuts or chocolate chips if you want, but they taste fine without!
- Spoon batter into cups, filling about 2/3 of the way.
- Bake 20 minutes or until muffins are light and a toothpick inserted to the middle comes out clean.
- ENJOY!
Nutrition Facts : Calories 142.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 31.2, Sodium 91.3, Carbohydrate 23.1, Fiber 1.1, Sugar 6.3, Protein 3
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