Julie Os Tom Kha Gai Thai Coconut Chicken Pressure Cooker Recipes
JULIE-O'S TOM KHA GAI (THAI COCONUT CHICKEN) PRESSURE COOKER
This is a work in progress. Please feel free to try and leave feedback! My step mom is a Thai chef and this is my pressure cooker version of Tom Kha Gai (Thai Coconut Chicken soup), which I ADORE.
Provided by GirlyJu
Categories Thai
Time 28m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Saute open lidded, onion for 1 minute then add chicken. Saute open lidded, chicken and onion about 3 minutes until white.
- 2. Add all other ingredients through chilis. Set pot on high and cook for 10 minutes, then quick pressure release.
- 3. Stir in mushrooms, fish sauce, sugar and lime juice. Saute an additional 5 minutes, open lid.
- 4. Serve hot with cilantro.
Nutrition Facts : Calories 558.3, Fat 32.3, SaturatedFat 17, Cholesterol 188.9, Sodium 1483.2, Carbohydrate 15.4, Fiber 2.4, Sugar 7.4, Protein 53.5
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