Julies Chili Rice Recipes

CHILI RICE

Chili Rice image

Provided by Guy Fieri

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

3 tablespoons canola oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green bell pepper, minced
1 red bell pepper, minced
2 tablespoons garlic, minced
1 cup Roma tomatoes, diced
3/4 pound ground beef or turkey
2 cups long-grain rice
8 ounces kidney beans
2 cups chicken stock
1 1/2 cups water
1 teaspoon paprika
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
3 tablespoons green onion, sliced, for garnish

Steps:

In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
Fluff with fork and garnish with green onions.

CHILI WITH RICE

Chili with Rice image

This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.

Provided by Miss Amanda

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 50m

Yield 10

Number Of Ingredients 14

Ingredients

1 cup water
1 cup uncooked white rice
1 ½ pounds ground beef
1 cup diced onion
½ cup chopped green bell pepper
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can tomato sauce
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package dry taco seasoning mix
1 tablespoon chili powder
½ teaspoon garlic powder
1 teaspoon cayenne pepper
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g

JULIE'S CHILI

Julie's Chili image

After some tweaking and experimenting, I came up with this chili recipe. It has just the right amount of heat and warms the soul on a chilly fall night

Provided by Julie421511

Categories Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef
1 quart tomatoes (like v8) or 1 quart vegetable juice (like v8)
1 (29 ounce) can tomato puree
2 (15 ounce) cans red beans, drained
1 (15 ounce) can pinto beans, drained
1 medium onion, chopped
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup chili powder
1 1/2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Brown the ground beef and drain.
Put the drained beef and the remaining ingredients into a 6 quart pot.
Cover the pot and let it simmer for 90 minutes.
Stir every 20 minutes.

Nutrition Facts : Calories 536.4, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 446.5, Carbohydrate 56.3, Fiber 16.6, Sugar 9.6, Protein 38.5

WEEKNIGHT CHILI WITH RICE

Weeknight Chili with Rice image

This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy.

Provided by Jacolyn

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 37m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 onion, diced
2 cups water
1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
1 (1.25 ounce) package chili seasoning mix
2 cups chunky tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup spicy salsa

Steps:

Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 31.5 g, Cholesterol 70.4 mg, Fat 17.7 g, Fiber 6.9 g, Protein 25.8 g, SaturatedFat 6.5 g, Sodium 1292.2 mg, Sugar 7 g