Julies Creamy Raspberry Vinaigrette Recipes

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
• After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
• Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
• Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
• Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
• In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don't have a blender, you can whisk all of the ingredients together in a bowl vigorously.
• Serve on your favorite salads!

RASPBERRY VINAIGRETTE

Steps:

• Add all ingredients to a food processor and blend for 30 seconds.

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

JULIE'S CREAMY RASPBERRY VINAIGRETTE

Steps:

• Put all the ingredients in the blender and blend until smooth.
• Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
• **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.

RASPBERRY VINAIGRETTE

Steps:

• 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
• 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

RASPBERRY VINAIGRETTE

Steps:

• Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
• Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
• Cover and chill.
• Bring to room temperature before serving.

RASPBERRY BALSAMIC VINAIGRETTE DRESSING

Steps:

• Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

CLASSIC RASPBERRY VINAIGRETTE

Steps:

• In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• Store, covered, in the refrigerator.
• Serve at room temperature.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

RASPBERRY VINAIGRETTE

Steps:

• Place in a jar with a lid and shake till sugar has dissolved.
• Store in the fridge.

CREAMY RASPBERRY VINAIGRETTE

Steps:

• Puree berries in food processor or blender.
• Press puree through a fine sieve with the back of a wooden spoon.
• You need at least 3/4 cup of puree.
• Add vinegar and sugar to blender; blend until smooth.
• With blender running, slowly add oil, then slowly add half and half.
• Return berry puree to blender and mix well.
• Refrigerate until ready to serve, then shake well.