Jumbo Rice Krispies Treats Recipes

RICE KRISPIE TREAT RECIPE

Steps:

• Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
• Grease a large mixing bowl with butter or baking spray and pour in the cereal.

MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

JUMBO RICE KRISPIES TREATS

Steps:

• Line an 8 inch square pan with foil and spray foil with cooking spray or rub with some extra softened butter.
• Melt butter in large (3 quart) non-stick sauce pan over medium-low heat. When butter is melted, add marshmallows and stir until melted. Stir the melted marshmallow mixture constantly, for about a minute after it is fully melted. Don't let it burn.
• Remove from heat and stir in vanilla and cereal. Stir until cereal is coated with marshmallow. Using a sheet of parchment paper or greased foil, press mixture evenly and firmly into the prepared pan. Let cool completely at room temperature. When fully set, lift from pan by grasping foil. Set on a cutting board and slice into large squares using a big chef's knife.
• This will give you 9 very nice sized marshmallow treats. For a double batch, double the ingredients and use a larger pot and a 13x9 inch pan.

THE BEST RICE KRISPIE TREATS

Steps:

• Line a 9-inch square baking dish with parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
• Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
• Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
• Allow to set, about 1 hour. Cut and enjoy!

THE PERFECT RICE KRISPIE TREAT RECIPE

Steps:

• Line a 9 x 13-inch baking dish with aluminum foil, then spray the foil with cooking spray.
• In a large pan, melt together the butter and 15 cups of marshmallows over low heat while stirring constantly. After the marshmallows are completely melted, add the vanilla.
• Next, stir in the cereal. When the cereal is combined, mix in the remaining 5 cups of miniature marshmallows.
• Scoop out the warm rice krispie treats, and transfer to the prepared baking dish. Spray your hands or a spatula with cooking spray, and press the mixture into the dish to form an even layer.
• Allow the treats to set for at least 30 minutes before cutting. Cut into 12 large squares, and save any extras in an airtight container for up to 3 days.

GOOEY RICE KRISPIE TREATS RECIPE

Steps:

• Prepare a 9x9 baking pan by buttering the sides and bottom, set aside.
• In a large mixing bowl add cereal.
• In a medium size saucepan set over low heat, combine butter and regular marshmallows (or the 5 c. miniature marshmallows). With a rubber spatula, stir continuously until the mixture becomes smooth and shiny. Remove from heat and mix in salt and vanilla.
• Pour over the cereal, stirring to combine. Before the cereal is completely coated, add in the remaining miniature marshmallows, this way they melt slightly but still remain fairly chunky.
• Pour the mixture into the prepared pan and press with the spatula to create an even layer. Place in the refrigerator to chill for 10-15 minutes before cutting and serving.