Just Like Boston Market Chicken On The Grill Recipes

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COPYCAT BOSTON MARKET CHICKEN



Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE



Copycat Boston Market Rotisserie Chicken Recipe image

This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.

Provided by Recipes.net Team

Categories     Roast

Time P1DT1h30m

Yield 4

Number Of Ingredients 5

¼ cup apple cider vinegar
⅓ cup vegetable oil
2 tbsp brown sugar
4 minced garlic cloves
1 trussed whole chicken

Steps:

  • Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
  • Whisk until well-combined.
  • Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
  • Cover the bowl with cling film and let it marinate in the refrigerator overnight.
  • The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
  • Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
  • Preheat the oven to 350 degrees F for 10 to 15 minutes.
  • Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
  • Remove from the oven and let rest for about five minutes before carving and serving.
  • Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!

Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g

COPYCAT BOSTON MARKET TUSCAN HERB CHICKEN ON THE CHAR-BROIL BIG EASY



Copycat Boston Market Tuscan Herb Chicken on the Char-Broil Big Easy image

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken.

Provided by Mike

Categories     Main

Time 1h15m

Number Of Ingredients 8

4 chicken breasts (split, bone-in, skin-on )
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
2 cloves garlic (crushed)
1 1/2 teaspoons Kosher salt
2 1/2 teaspoons freshly ground black pepper

Steps:

  • Fire up your Big Easy. Spray the basket with non-stick spray.
  • Using your fingers, carefully separate the skin from the chicken meat, creating a pocket between the skin and breast.
  • Combine the oil and the basil, oregano, rosemary and garlic.
  • Rub the mixture between the skin and meat. Be generous with it.
  • Salt and pepper the outsides of the breasts.
  • Place into the Big Easy cooker and cook until the breast meat reaches 165 F. Depending on conditions and the size of the chicken breasts, plan on 10-15 minutes per pound.
  • Remove and devour.

Nutrition Facts : Carbohydrate 2 g, Protein 48 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1197 mg, Fiber 1 g, Sugar 1 g, Calories 271 kcal, ServingSize 1 serving

BOSTON MARKET BAKE AND BASTE CHICKEN



Boston Market Bake and Baste Chicken image

Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.

Provided by Aroostook

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

Steps:

  • Mix first 4 ingredients together and warm them in small pan until honey is thinned.
  • Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
  • Bake uncovered at 400'F.
  • about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
  • Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
  • Serves 4.

"JUST LIKE BOSTON MARKET" CHICKEN ON THE GRILL



Turning on my oven in the summer makes my little house too hot so, I cook most things on the grill. Hubby and I came up with this recipe and when we tried it, we both thought it tasted just like a Boston Market chicken!

Provided by Lauren Conforti @Hutt5asl

Categories     Chicken

Number Of Ingredients 6

1 - small whole roasting chicken
1 - disposable foil roasting pan
- olive oil
- minced garlic
- poultry seasoning
- fresh ground pepper

Steps:

  • Clean chicken & remove anything in the cavity. Place in foil roasting pan.
  • Rub oil & minced garlic all over the chicken.
  • Sprinkle with remaining seasonings.
  • Cover tightly with foil.
  • Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
  • Roast for about 2 to 2 1/2 hours. Remove foil.
  • Roast until skin is a nice golden brown.
  • Check with a meat thermometer to make sure the chicken is cooked through.

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