Just Like Deweys Candied Walnut And Grape Salad Recipes

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MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD



Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
  • Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
  • Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

CANDIED WALNUT SALAD WITH WALNUT VINAIGRETTE



Candied Walnut Salad with Walnut Vinaigrette image

Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!

Provided by Aaron Geiger

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 13

1 tablespoon butter
½ cup brown sugar
12 ounces walnut halves
½ cup apple cider vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 ¼ teaspoons chopped fresh dill
1 tablespoon chopped fresh chervil
½ cup walnut oil
½ cup peanut oil
10 ounces arugula leaves or spring mix
salt to taste
ground multi-colored peppercorns to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
  • Melt butter in a small saucepan over medium heat. Stir in brown sugar, and cook until the sugar has melted and turned deep brown - but not burnt, 5 to 8 minutes.
  • Once the sugar has browned, stir in walnut halves until coated with caramelized sugar. Spread out onto prepared baking sheet, and place into preheated oven. Cook until the center of the walnuts have just turned a light golden brown, about 5 minutes. Once done, remove from the oven and allow to cool until warm or room temperature.
  • Whisk the vinegar together with the chives, parsley, dill, and chervil. Whisk in walnut and peanut oils until well combined.
  • To serve, toss the arugula with enough dressing to moisten in a large bowl. Season to taste with salt and pepper. Place onto salad plates and garnish with candied walnuts.

Nutrition Facts : Calories 596 calories, Carbohydrate 21 g, Cholesterol 3.8 mg, Fat 56.5 g, Fiber 3.5 g, Protein 7.5 g, SaturatedFat 7.1 g, Sodium 25.8 mg, Sugar 15.3 g

HAZELNUT LINZER COOKIES



Hazelnut Linzer Cookies image

Make and share this Hazelnut Linzer Cookies recipe from Food.com.

Provided by elena5412

Categories     Dessert

Time 1h45m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 10

1 cup hazelnuts, blanched & toasted
1/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 large egg yolks
3/4 cup seedless preserves

Steps:

  • Grind hazelnuts with 1/4 cup sugar.
  • Stir together Flour, cinnamon, salt. Set aside.
  • Cream butter, sugar, vanilla and egg yolks.
  • Stir in dry ingredients.
  • Pat into rectangle, wrap in plastic and refrigerate 1 hour.
  • Roll out dough on lightly floured surface and cut out with 2" cookie cutter.
  • Cut small shape in half of the cookies.
  • Place on parchment paper lined cookie sheet.
  • Bake at 350 degrees 12- 14 minutes. Cool on rack.
  • Heat preserves slightly in saucepan.
  • Spoon 1/2 teaspoons preserves onto whole cookie.
  • Dust cut-out tops with powdered sugar.
  • Place dusted cookies on top of preserve covered cookies.
  • Store in tins.

CHEDDAR, WALNUT AND GRAPE SALAD



Cheddar, Walnut and Grape Salad image

Toss veggies, cheese, red grapes, toasted walnuts and vinaigrette make up this tasty grape salad. You'll love this Cheddar, Walnut and Grape Salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings, 3 cups each

Number Of Ingredients 7

2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup chopped walnuts, toasted

Steps:

  • Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
  • Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

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