Kaak Cookies With A Sesame Anise Glaze Recipes

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KAAK (COOKIES WITH A SESAME-ANISE GLAZE)



Kaak (Cookies with a Sesame-Anise Glaze) image

A recipe for Kaak (Cookies with a Sesame-Anise Glaze) from the cookbook, Sumac: Recipes and Stories from Syria, written by Anas Atassi.

Provided by Tara

Categories     Dessert

Time 1h40m

Number Of Ingredients 16

5 tablespoons milk
1/3 cup (65 grams) granulated sugar
1/4 cup (60 milliliters) vegetable oil
1 egg
1 1/4 cups (155 grams) all-purpose flour
1/2 cup (90 grams) semolina
1/2 cup scant (50 grams) cornstarch
1/2 teaspoon salt
1/2 teaspoon vanilla bean paste
1/2 teaspoon baking powder
1 tablespoon anise seeds
1 egg
2 tablespoons milk
1 tablespoon vinegar
3 tablespoons sesame seeds
1 teaspoon anise seeds

Steps:

  • In a large bowl, whisk together the milk, sugar, oil, and egg until smooth and homogeneous.
  • In another bowl, combine the flour, semolina, cornstarch, salt, vanilla bean paste, baking powder, and anise seeds.
  • Gradually whisk the milk mixture into the dry ingredients until it is completely incorporated. The dough should be soft and sticky. Cover and set aside for 1 hour.
  • After the dough has rested, it should have a smooth consistency and should not feel sticky anymore.
  • To form the cookies, divide the dough into apricot-sized balls and roll them into little sausages, about 8 inches (20 cm) long. Join the ends to form rings about 2 inches (5 cm) in diameter.
  • Preheat oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Whisk the egg, milk, and vinegar together and pour into a shallow dish.
  • Mix the sesame seeds and anise seeds in another dish.
  • Dip the cookie base into the egg mixture and then into the seed mixture. Arrange the kaak, seed side up, on the prepared pan.
  • Bake for 20-30 minutes, until golden brown.
  • After baking, cool the cookies for at least 30 minutes before dipping them into a cup of tea.

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