Kachumber Salad India Recipes
KACHUMBER SALAD - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a simple to prepare yet very delicious kachumber salad made from cucumber, onion and tomatoes. Please note: cooking time is chilling time. You do not have to chill this if you do not want to.
Provided by Baby Kato
Categories Low Protein
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a bowl, chill until ready to serve.
- Hope you will enjoy this simple, simple salad.
Nutrition Facts : Calories 81, Fat 0.5, SaturatedFat 0.1, Sodium 599.5, Carbohydrate 18.6, Fiber 4, Sugar 9.3, Protein 2.9
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- Rinse, pat dry, peel, and chop the cucumber. Rinse, wipe dry and chop tomatoes. Peel onions and rinse them.
- Kachumber pairs well with any Indian meal. It brings in a lot of freshness not only to your meal but also to your palate and you will definitely enjoy eating it.
- Kachumber tastes best when eaten as soon as it is made. If you keep it sitting for few hours, it becomes slightly watery due to the vegetables leaving their juices when mixed with salt.
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