KahlÚa Caramel Popcorn Recipes

CARAMEL POPCORN

Caramel Popcorn image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g

KAHLUA POPCORN

Kahlua Popcorn image

Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

Provided by Tomo TheCat

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts air popped popcorn
1 cup white sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons unsalted butter
3/4 cup roasted almonds

Steps:

Keep popcorn in shallow pan in oven to keep warm.
Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
Pour over warm popcorn and nuts, stirring to coat.
Let cool.
Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8

KAHLÚA CARAMEL POPCORN

KAHLÚA CARAMEL POPCORN image

Categories Candy Corn Edible Gift

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 cup granulated sugar
1/2 cup Kahlúa
2 tablespoons cider vinegar
3 tablespoons butter
3/4 cup cashew nuts or 1/3 cup chopped candied cherries
salt for sprinkling

Steps:

In shallow pan, keep popped corn warm in low-oven. Bring sugar, Kahlúa and vinegar to boil, stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage (300°F.). Pour over warm corn; stir to coat evenly. Add nuts or cherries. Lightly sprinkle with salt while still warm so that salt sticks. Cool. Store in airtight container in cool, dark place (up to several weeks). Makes about 2 quarts.

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