Kahlua Apple Salad Recipes

KAHLUA APPLE PIE

Steps:

• Line 9" pie pan with half the pastry.
• Preheat oven to 425 degrees.
• Peel, core and cut apples into small wedges (about 6 cups).
• In 3 quart saucepan, heat apple juice and sugar.
• Add apples and cook gently, covered, until almost tender.
• Remove with slotted spoon.
• Add Kahlua to cooking liquid.
• If the liquid measures less than 1 1/4 cups, add more apple juice.
• Over medium heat, add butter to cooking liquid.
• Blend cornstarch with lemon juice.
• Stir into cooking liquid until sauce thickens.
• Remove from heat.
• Add apples.
• Turn into pasty shell.
• Cover with top crust, seal and flute edges.
• Prick top crust or cut small decorative pattern.
• Brush top lightly with melted butter and sprinkle with sugar.
• Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
• Serve warm.

DELICIOUS APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

KAHLUA PARTY PUNCH

Steps:

• Have all ingredients well chilled.
• combine Kahlua with undulated apple juice concentrate and lemon juice.
• Pour over small chunk of ice in punch bowl.
• Add sparkling apple juice and club soda or lemon-lime beverage.
• Add champagne and stir gently.
• Add lemon and orange slices for garnish.
• Kahlua, apple juice concentrate and lemon juice may be mixed and refrigerated the day before.
• Recipe may be increased without adjustment.

KAHLUA, PINEAPPLE, APPLE, BANANA SMOOTHIE

Steps:

• Add all ingredients to blender except for the pecans and sweetened whipped cream.
• I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.
• For even a thicker smoothie, add more ice.
• Divide among glasses.
• Top each serving with toasted pecans and sweetened whipped cream, if using.