Kahlua Barbecue Sauce Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA ZESTY BBQ SAUCE



Kahlua Zesty BBQ Sauce image

I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.

Provided by Mysterygirl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1 tablespoon butter
1/3 cup onion, minced
3/4 cup chili sauce
1/8 cup Kahlua
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
4 -5 dashes Tabasco sauce

Steps:

  • Place butter in a small saucepan over medium-high heat.
  • Once melted, add onions and saute until soft.
  • Add remaining ingredients, mixing well.
  • Bring to a boil, then reduce heat.
  • Simmer for 5 minutes stirring frequently.
  • Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.

KAHLUA BARBECUE SAUCE



Kahlua Barbecue Sauce image

Make and share this Kahlua Barbecue Sauce recipe from Food.com.

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 21m

Yield 9 oz

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1/3 cup Kahlua
1/4 cup coarsely grated onion
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
3/4 teaspoon dried oregano, crushed
3/4 teaspoon dried basil, crushed
3/4 teaspoon chili powder
3/4 teaspoon salt

Steps:

  • Combine all ingredients in a 2-quart saucepan.
  • Bring mixture to a boil and reduce heat.
  • Simmer uncovered for 5 minutes and stir occasionally.

Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 348.7, Carbohydrate 6.9, Fiber 0.6, Sugar 4.9, Protein 0.5

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