Kahlua Coffee Truffles Recipes
KAHLUA CHOCOLATE TRUFFLES
Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.
Provided by Ashley Manila
Categories Dessert
Time 4h30m
Number Of Ingredients 6
Steps:
- Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
- Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.
KAHLUA TRUFFLES
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
KAHLUA COFFEE TRUFFLES
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 33m
Yield 40-50 truffles, 25 serving(s)
Number Of Ingredients 7
Steps:
- Truffles:.
- Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
- Add Kaluha and stir well combined.
- Refrigerate till solid.
- Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
- Cut or scoop enough to form marble sized morsels.
- Coat with cocoa mixture.
- Serve at room temperature.
Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9
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