Kahlua Gingerbread Woman Cocktail Recipes

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GINGERBREAD COCKTAIL



Gingerbread Cocktail image

The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

Provided by Sandra Garth

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 ounce amaretto liqueur
¼ teaspoon molasses
⅛ teaspoon allspice
⅛ teaspoon pumpkin pie spice
1 cup ice, or as needed
2 ounces vodka
1 ounce Irish cream liqueur (such as Bailey's®)
2 gingersnap cookies

Steps:

  • Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  • Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 37.8 g, Fat 2.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.8 mg, Sugar 29.7 g

GINGERBREAD MARTINI



Gingerbread Martini image

This gingerbread martini is a yummy holiday treat.

Provided by fran b

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 ounce Irish cream liqueur (such as Bailey's®)
1 ounce milk
½ (1.5 fluid ounce) jigger coffee-flavored liqueur (such as Kahlua®)
½ (1.5 fluid ounce) jigger vodka
½ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®)
¼ cup ice, or as needed

Steps:

  • Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 42.1 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 34.5 g

KAHLUA GINGERBREAD WOMAN COCKTAIL



Kahlua Gingerbread Woman Cocktail image

My Dad cut this out of newspaper for me as he knows I love cocktails. I haven't tried it yet but thought it would be great for Christmas.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

45 ml Kahlua
45 ml milk
1/2 cup ice
1/2 teaspoon powdered ginger
1/4 teaspoon cinnamon
2 drops vanilla essence
nutmeg

Steps:

  • Blend all ingredients except nutmeg for approx 30 seconds.
  • Pour into a glass & dust with nutmeg to serve.

Nutrition Facts : Calories 195.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 28.6, Carbohydrate 20, Fiber 0.4, Sugar 16.9, Protein 1.6

KAHLUA GINGERBREAD PEOPLE WITH KAHLUA ICING



Kahlua Gingerbread People with Kahlua Icing image

I cut this out from my inlaw's newspaper. I found it to be a great dough to work with and it tastes great. Just remember the dough is easiest to handle if it is refridgerated overnight, so plan ahead.

Provided by Pamela

Categories     Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 19

1/2 cup shortening
1/4 cup butter
1/2 cup light brown sugar
1 large egg
1/4 cup molasses
3 tablespoons Kahlua
2 1/4 cups flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon mace
1/2 teaspoon ground cloves
1 lb powdered sugar
1/4 cup Kahlua
3 tablespoons shortening
3 tablespoons butter
2 teaspoons corn syrup

Steps:

  • Cream shortening, butter, and sugar together.
  • Beat in egg until fluffy.
  • Stir in molasses and Kahlua.
  • Add dry ingredients to creamed mixture and blend well.
  • Cover and chill for at least 2 hours but preferably overnight.
  • Roll out to 3/8 inch, on a well floured surface, a portion at a time.
  • Keep remaining dough chilled.
  • Cut with cookie cutter and place on lightly greased cookie sheet.
  • Bake at 350 degrees for 8 minutes.
  • Let stand for 1 minute to firm.
  • Decorate with Kahlua Icing.
  • For icing combine all ingredients and tint with food coloring if desired.
  • Pipe icing as desired.
  • to make icing spreadable add 1 or 2 tsp more Kahlua.

GINGERBREAD COCKTAIL



Gingerbread Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 29m

Yield 4 servings

Number Of Ingredients 9

1 cup water
1 1/2 cups sugar
1-inch piece fresh ginger, thinly sliced
2 cinnamon sticks
3 whole cloves
1 cup boiling water
2 tablespoons instant espresso powder
3 to 4 tablespoons hazelnut liqueur (recommended: Frangelico), optional
4 ounces (1/2 cup) Kahlua

Steps:

  • For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
  • Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
  • For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
  • Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.

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