Kahlua Pumpkin Cheesecake Recipes

KAHLUA CHEESECAKE

Steps:

• Cut softened cream cheese into pieces.
• Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
• Preheat oven to 350F degrees.
• In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
• Set aside.
• In bowl, combine eggs, sugar and salt; add sour cream and blend well.
• Add cream cheese to egg mixture; beat until smooth.
• Gradually blend in chocolate mixture.
• Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
• Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
• Refrigerate several hours or overnight.
• Garnish with whipped cream and chocolate shavings if desired.

KAHLUA MARBLED PUMPKIN CHEESECAKE

Steps:

• 1. In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
• 2. Bake at 350 degrees for 5 minutes; cool.
• 3. In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
• 4. Add eggs, one at a time, beating until well after each addition.
• 5. Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
• 6. Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
• 7. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
• 8. Place on baking sheet and bake at 350 degrees for 45 minutes.
• 9. Without opening oven door, let cake stand in turned off oven 1 hour.
• 10. Remove from oven and cool, then chill; remove from pan.

PUMPKIN CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt.
• In a separate large bowl, whisk the egg, brown sugar and white sugar together, until smooth. Stir in the milk, vegetable oil, applesauce, pumpkin and walnuts, until just combined. Do not over mix.
• Fill a cupcake pan with the batter 4/5 full.
• Bake in the oven for 16 to 20 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes before removing to a wire rack to cool.
• While the cupcakes are cooling, make the frosting. In a large bowl, beat the the cream cheese, butter and Kahlua together using an electric mixer. Gradually add in the confectioners' sugar until smooth and creamy.
• Frost the cupcakes. Serve and enjoy!

KAHLUA PUMPKIN CHEESECAKE MARTINI RECIPE - (4.4/5)

Steps:

• * In a cocktail shaker combine vodka, Kahlua and cheesecake pudding mix. * Stir until the mix is dissolved. * Add half & half and ice. * Shake, pour, and float away on a creamy, dreamy cocktail cloud.