Kaisou Salada Recipes

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KAISOU SALADA



Kaisou Salada image

Make and share this Kaisou Salada recipe from Food.com.

Provided by drhousespcatcher

Categories     Greens

Time 43m

Yield 4 serving(s)

Number Of Ingredients 13

1/8 ounce dried fresh seaweed, see note
1 1/2 ounces enoki mushrooms
ice cube
2 spring onions
1/2 cucumber, cut lenghtways
9 ounces mixed salad greens
1 tablespoon rice vinegar
1 1/4 teaspoons salt
4 tablespoons rice vinegar
1 1/2 teaspoons toasted sesame oil
1 tablespoon shoyu
1 teaspoon dashi stock
1 inch fresh gingerroot, finely grated

Steps:

  • Note use 1/8 ounce each dried wakame, dried arame, dried hijiki seaweeds.
  • Soak wakame 10 minutes in one bowl. Soak the arame and hijiki in the same bowl for 30 minutes.
  • Trim the hard end of the mushrooms and then cut ih half and seperate the stems.
  • Cut onions into long thin 1 1/2 inch strips then soak in cold water with the ice cubes to make them curl. Drain.
  • Slice the cucumber into thin half moon strips.
  • Cook the wakame and enoki in boilng water for 2 minutes. Then add the arame and hijiki for a few seconds. Immediately remove from heat. Drain and sprinkle with vinegar and salt while warm. Then chill.
  • Mix dressing. Arrange salad leaves in large bowl topped with cucumber. Add seaweed. Decorate with onion and serve with dressing.

Nutrition Facts : Calories 29.9, Fat 1.8, SaturatedFat 0.3, Sodium 956.5, Carbohydrate 3, Fiber 0.7, Sugar 0.9, Protein 0.9

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