Kale Pesto Stuffed Mushrooms Recipes

AMAZING MUSHROOM BOWLS WITH KALE PESTO

Amazing Mushroom Bowls with Kale Pesto image

Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice. SO GOOD.

Provided by Lindsay

Categories Dinner

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1/4 cup maple syrup
1/4 cup soy sauce
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and black pepper (to taste)
16 ounces fresh mushrooms, washed and cut into thick-ish slices
2 cups fresh pineapple chunks
2-3 bell peppers
rice or cauliflower rice
kale pesto, magic green sauce, or any other yummy sauce

Steps:

Whisk or shake the marinate in a jar until combined.
Place mushrooms in a shallow bowl. Cover with enough marinade to get some flavor on each of the mushroom pieces (you might have some marinade left - that's okay, you can use it later in this recipe, or save for next week's bowls).
Preheat oven to 450 degrees. Let the mushrooms rest for 20-30 minutes while you prep other ingredients, including your sauce! Place peppers, pineapple, and mushrooms with marinade each on their own sheet pans. Bake for 20-or-so minutes, rotating pans as needed, until you get some nice browning on everything (peppers will roast a few minutes faster). You can use the broiler to help with the browning as needed.
Serve in a bowl over rice or cauli rice. Top with your sauce (yeah kale pesto)! You can also put all this yumminess in a wrap or on a salad. Poof! Look at healthy, delicious you.

Nutrition Facts : Calories 450 calories, Sugar 26.3 g, Sodium 506 mg, Fat 33.4 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 37.3 g, Fiber 5.2 g, Protein 8.1 g, Cholesterol 0 mg

PESTO-STUFFED MUSHROOMS

Pesto-Stuffed Mushrooms image

Provided by Food Network

Time 45m

Yield 24 servings

Number Of Ingredients 9

Ingredients

No-stick cooking spray, Pam®
24 large fresh mushrooms, 11/2 to 2 inches in diameter
1/4 cup extra virgin olive oil
1 cup San Francisco sourdough stuffing mix, Stovetop®
1/2 cup boiling water
1 cup ricotta cheese
3/4 cup shredded mozzarella cheese, Sargento®
2 tablespoons pesto, Classico®
2 teaspoons garlic blend, Gourmet Garden®

Steps:

1. Preheat oven to 375 degrees F. Coat a rimmed baking pan with cooking spray; set aside. Wipe mushrooms clean with paper towels; remove stems and discard. Brush inside and outside with olive oil.
2. In a medium bowl, combine stuffing mix and the boiling water. Cover and let stand for 5 minutes or until slightly softened. Stir in ricotta, mozzarella, 2 tablespoons of Parmesan cheese, pesto and garlic. Spoon stuffing mixture into mushroom caps. Place caps on prepared baking sheet. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 to 25 minutes or until golden brown.
Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.

More about "kale pesto stuffed mushrooms recipes"

TUSCAN STUFFED MUSHROOMS - A FAMILY FEAST

Web Jan 22, 2023 Dice the stems small and set aside. Place mushroom caps opening side up in a baking dish and pour the marsala wine over each. Set this aside while you work on the stuffing. Preheat oven to 375 degrees …
From afamilyfeast.com

See details

PESTO-STUFFED MUSHROOMS - RECIPES - HAIRY BIKERS

Web Preheat the oven to 200°C/Fan 180°C/Gas 6. To make the pesto, put all the ingredients in a small food processor and season with salt and pepper. Blitz to make a coarse paste, stopping to push down the ingredients in the …
From hairybikers.com

See details

EASY PESTO STUFFED MUSHROOMS | GIMME SOME OVEN

Web Mar 20, 2012 Instructions. Preheat oven to 350 degrees, or preheat a smoker. Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth. Fill mushroom cavity with …
From gimmesomeoven.com

See details

KALE-STUFFED PORTOBELLO MUSHROOMS RECIPE - OH MY …

Web May 9, 2017 Instructions. Preheat oven to 400 degrees. Spray tops of mushrooms with olive oil. Place bottom side up on a large rimmed baking sheet and season with salt and pepper. Heat 1 tablespoon of olive oil in …
From ohmyveggies.com

See details

PESTO-STUFFED MUSHROOMS - JAMIE GELLER

Web Jul 27, 2012 Preparation. 1) Prepare the pesto sauce by mincing all ingredients in a food processor. 2) Remove the gills (i.e. black insides) from mushrooms. This step is very important, as it keeps the mushrooms …
From jamiegeller.com

See details

KALE, TOMATO AND CHEESE STUFFED MUSHROOMS | READY …

Web Add drained tomatoes, kale, onion powder, remaining 1/4 teaspoon salt and pepper to skillet. Cook 2 to 3 minutes or until kale wilts. Add beans; cook 1 minute more or until hot.
From readyseteat.com

See details

STUFFED MUSHROOMS WITH SWEET POTATO PUREE AND KALE PESTO

Web Jul 20, 2016 Prepare puree: Heat 2 tablespoons olive oil in a medium size sauté pan over low heat. Add sweet potatoes and cover. Stir often. After sweet potatoes have …
From livenaturallymagazine.com
Servings 6
Total Time 45 mins
Category Appetizer

See details

STUFFED MUSHROOMS RECIPE WITH KALE AND PESTO

Web Nov 17, 2020 Step 1. Preheat oven to 400°F. Prepare rice according to package directions. Step 2. Mix together kale, basil, parsley, walnuts, olive oil, garlic and lemon zest in the …
From successrice.com
Servings 24
Total Time 35 mins
Estimated Reading Time 3 mins

See details

SMOKY VEGAN STUFFED MUSHROOMS RECIPE - FORKS OVER KNIVES

Web May 15, 2023 Preheat a grill pan over medium-high. Grill fennel and red onion 6 to 10 minutes or until crisp-tender, turning once. Transfer vegetables to a cutting board. Cool …
From forksoverknives.com

See details

SAUTEED MUSHROOM WITH KALE PESTO PASTA | COOKING GOALS

Web Add parsley, chives, half of the kale, olive oil and ¼ cup cold water. Process until smooth. Add Parmesan cheese and season with salt and pepper. Pulse one final time and set …
From cookinggoals.com

See details

BEST KALE PESTO RECIPE - HOW TO MAKE KALE PESTO - DELISH

Web Apr 1, 2016 Step 1 In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined. Step 2 …
From delish.com

See details

VEGAN PESTO STUFFED PORTOBELLO MUSHROOMS - STACEY HOMEMAKER

Web May 17, 2020 Arrange the mushroom caps on a parchment paper lined baking tray. Season each mushroom on the inside of the cap with a scant pinch of sea salt and black …
From staceyhomemaker.com

See details

15 BEST KALE RECIPES - WHAT TO MAKE WITH KALE - THE PIONEER …

Web May 17, 2023 Over the years, Ree has come up with tons of kale recipes, including kale salads, pasta recipes, side dishes, and more. One of Ree's favorite ways to prepare …
From thepioneerwoman.com

See details

CASHEWS & KALE STUFFED MUSHROOMS | KITCHEN @ HOSKINS

Web Jul 7, 2020 Step-1: Gently twist off mushroom stems and chop. Toss the mushroom caps with olive oil and place on a baking sheet. Step-2: Make kale and cashew stuffing. Step …
From kitchenathoskins.com

See details

VEGAN GLUTEN-FREE STUFFED MUSHROOMS RECIPE - VEGGIES DON'T BITE

Web Oct 23, 2021 Add then to a pan with the onions and salt and saute with oil or broth until all the liquid is gone, about 5-7 minutes. Add the garlic and cook about 1 more minute. Add …
From veggiesdontbite.com

See details

KALE PESTO MUSHROOM PISTACHIO BOWLS RECIPE - LOVE AND LEMONS

Web Mar 16, 2018 Instructions. Combine the pistachios, garlic, kale, lemon juice, sea salt, pepper, ¼ cup olive oil and ¼ cup water in a small blender and pulse until pureed. Heat …
From loveandlemons.com

See details

VEGAN PESTO STUFFED MUSHROOMS - KALEJUNKIE

Web Jan 4, 2022 Once your pesto is done, fill each mushroom cavity with about 1 tablespoon of the pesto, and line them back up on the baking sheet. Bake for 20-22 minutes. Once …
From kalejunkie.com

See details

CHEESY MILLET VEGETARIAN STUFFED BUTTERNUT SQUASH - THE BOJON …

Web Nov 1, 2013 Add the mushrooms, chile, sage, thyme, and a few pinches of salt, and saute until the mushrooms are very tender, about 10 minutes. Add the wine, and cook until …
From bojongourmet.com

See details

PESTO STUFFED MUSHROOMS - EATINGWELL

Web Feb 13, 2019 Directions. Preheat oven to 350 degrees F. Remove and discard mushroom stems. Place mushrooms, stem-side up, on a foil-lined baking sheet. Set aside. …
From eatingwell.com

See details

MUSHROOM AND KALE STUFFED SHELLS RECIPE - TODAY

Web May 4, 2023 Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.
From today.com

See details

SUPER KALE PESTO RECIPE - COOKIE AND KATE

Web Nov 1, 2018 Make the pesto: In a food processor, add the peeled garlic cloves and process until the garlic is minced. Add the kale, hemp seeds, lemon juice, salt and …
From cookieandkate.com

See details

15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …

Web May 18, 2023 Pasta with Mushrooms, Chicken, and Sun-Dried Tomatoes. This quick and easy pasta recipe only takes 30 minutes from start to finish. Plus, it's packed with …
From thepioneerwoman.com

See details

KALE PESTO STUFFED MUSHROOMS - THE PALEO DIET®

Web Aug 16, 2022 Next, spoon the kale pesto filling mixture into each mushroom cap. Make sure to not apply too much pressure when adding the filling to avoid breaking the …
From thepaleodiet.com

See details