BANANAS FOSTER FRENCH TOAST WITH WHIPPED CREAM CHEESE
Steps:
- For the whipped cream cheese: Put the cream cheese, vanilla and orange zest in the bowl of a stand mixer fitted with the whip attachment and whip until light and fluffy. Add the cold heavy cream and whip until soft peaks form. Cover and refrigerate until ready to use.
- For the french toast: Preheat the oven to 300 degrees F. Whisk together the sugar and eggs until smooth. Whisk in the milk, cream, cinnamon and vanilla until combined.
- Make the French toast in 2 batches. Heat 2 tablespoons each of the butter and oil in a large saute pan over medium heat until the butter is melted and the oil begins to shimmer.
- Place 4 slices of the bread in the custard mixture and let sit on both sides until soaked through. Remove with a slotted spatula to allow the excess custard to run off. Cook until the toast is golden brown on both sides and cooked through, about 2 minutes per side.
- Transfer the French toast to a baking rack set over a baking sheet and keep warm in the oven while you cook the second batch with the remaining butter, oil and bread. Keep French toast warm until ready to serve.
- For the banana foster topping: Heat the butter in a large saute pan over high heat until it begins to sizzle. Whisk in the brown sugar and cinnamon and cook until the sugar has melted and the mixture has thickened slightly.
- Add the bananas and cook until slightly softened. Remove from the heat and add the rum and banana liqueur. Return to the heat and cook until the alcohol has burned off.
- Serve 2 slices of toast per person, topped with some of the bananas and their syrup, a dollop of the whipped cream cheese, some fresh berries, and sprinkling of confectioners' sugar, if using. Garnish with mint.
BANANA BREAD FRENCH TOAST
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
Provided by LBR8
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
- Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 72.6 g, Cholesterol 208.4 mg, Fat 24.1 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 336.4 mg, Sugar 49.7 g
BANANA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar
Provided by Claire Nolan
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- Serve with powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams
KALEB'S SPRING SPINACH SALAD
Perfect for spring, this spinach salad is topped with crisp bacon, hard-boiled eggs, and fresh radishes and tossed in a honey vinaigrette.
Provided by Kaleb
Categories Spinach Salad
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
- Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
- Serve with remaining 3/4 cup dressing for drizzling.
Nutrition Facts : Calories 304 calories, Carbohydrate 15.3 g, Fat 27.5 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 314.2 mg
BANANA CREAM FRENCH TOAST
I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning. This is definitely on my must try list.
Provided by Marie
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.
- With a slotted spoon, transfer bananas to blender.
- Add 1/4 cup of the liquid from the pan and puree until smooth.
- Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).
- Just before serving, beat whipping cream in a medium bowl until stiff peaks form.
- Fold banana puree into whipping cream.
- For French toast, whisk together the eggs, milk, cinnamon and vanilla.
- Dip bread slices into egg mixture, coating both sides well.
- Melt butter in skillet or griddle and cook slices over medium heat until golden brown.
- Keep slices in warm oven until all are completed.
- Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.
Nutrition Facts : Calories 501.5, Fat 25.6, SaturatedFat 13.7, Cholesterol 281.2, Sodium 458.6, Carbohydrate 55.2, Fiber 3.1, Sugar 20.1, Protein 13.9
CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY
This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.
Provided by Katie Aubin
Categories Breakfast
Time 2h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
- In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
- Add the sugar mixture to the custard mixture and stir to combine.
- Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
- While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
- Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
- Add the salt, vanilla, and pecans and stir to combine.
- Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
- Spoon the brioche-custard mixture evenly over the bananas.
- Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
- Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams
KALEB'S BANANA CREAM TOAST
This is a kid recipe, although if it floats your boat you can eat it too! My son LOVES this. I serve it to him as a breakfast or a snack. Very easy....must have a food processer.
Provided by Valynn Victoria
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put toast in toaster for desired darkness. I find that when Kaleb teeths, he likes his toast crisper.
- Put all other ingredients in food processer except wheat germ. Process until creamy, some chunks are okay.
- Butter your bread if desired, then spread banana cream over toast. Cut in four little squares and top with wheat germ.
Nutrition Facts : Calories 162.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 29.6, Sodium 181.7, Carbohydrate 21.4, Fiber 1.5, Sugar 2.6, Protein 4.3
More about "kalebs banana cream toast recipes"
BANANA STUFFED FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
BANANA BREAD FRENCH TOAST - LEITE'S CULINARIA
From leitesculinaria.com
EASY FRENCH TOAST WITH CARAMELIZED BANANAS - LENA'S …
From lenaskitchenblog.com
EASY FRENCH TOAST WITH CARAMELIZED BANANAS - JUST A …
From justataste.com
BANANA BREAD TOAST - YUMMY KITCHEN
From yummykitchentv.com
BANANAS N' CREAM STUFFED FRENCH TOAST - BAKING BITES
From bakingbites.com
BANANA BREAD FRENCH TOAST WITH CARAMELIZED BANANAS
From jocooks.com
BANANA CREAM FRENCH TOAST - KTA SUPER STORES
From ktasuperstores.com
BANANAS FOSTER BAKED FRENCH TOAST RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA SPLIT FRENCH TOAST - CAFE DELITES
From cafedelites.com
BANANA CREAM PIE FRENCH TOAST | THOMAS' BREADS
From thomasbreads.com
BANANAS FOSTER FRENCH TOAST - SPEND WITH PENNIES
From spendwithpennies.com
INCREDIBLE BANANA BREAD FRENCH TOAST - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BAY SCALLOP-MARSALA CREAM TOASTS RECIPE - FOOD & WINE
From foodandwine.com
BANANA STUFFED FRENCH TOAST - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
KALEB'S BANANA CREAM TOAST RECIPE
From recipenode.com
JEANNINE'S BANANA KAHULA FRENCH TOAST - THE TASTE EDIT
From thetasteedit.com
BANANA-CREAM CHEESE FRENCH TOAST | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BEST BANANAS FOSTER FRENCH TOAST WITH WHIPPED CREAM CHEESE …
From foodnetwork.ca
10 BEST BREAKFAST BANANA ON TOAST RECIPES | YUMMLY
From yummly.com
FRENCH TOAST KABOBS MADE FROM BANANA BREAD - THE FOODIE AFFAIR
From thefoodieaffair.com
TOAST OF THE WEEK: BANANA CREAM CHEESE & JAM
From spoonuniversity.com
BANANA FRENCH TOAST CASSEROLE | THE LEAF
From leaf.nutrisystem.com
KALEB'S BANANA CREAM TOAST - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BANANA CREAM LUSH - DELICIOUS RECIPES & EASY DESSERTS
From amandascookin.com
SWEET BANANA FRENCH TOAST - ONE SWEET APPETITE
From onesweetappetite.com
GOURMET PEANUT BUTTER AND BANANA TOAST - TWO SPOONS
From twospoons.ca
BANANA CARAMEL FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA BREAD FRENCH TOAST WITH MAPLE CREAM
From cookingwithruthie.com
BANANA SMASH TOAST - KATH EATS REAL FOOD
From katheats.com
EASY BANANAS FOSTER FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
OVERNIGHT CARAMEL BANANA FRENCH TOAST WITH CARAMEL SYRUP | THE …
From therecipecritic.com
BANANA FRENCH TOAST - JENI'S SPLENDID ICE CREAMS
From jenis.com
ROASTED BANANA PALETAS - HEALTHY WHOLE FOODS RECIPES
From theharvestkitchen.com
BANANA CREAM CHEESE TOAST - SUPER HEALTHY KIDS
From superhealthykids.com
CARAMEL BANANA BAKED FRENCH TOAST - HOW TO FEED A LOON
From howtofeedaloon.com
BANANA CARAMEL FRENCH TOAST BAKE - PUMPKIN 'N SPICE
From pumpkinnspice.com
BANANA BREAD FRENCH TOAST - CAFE DELITES
From cafedelites.com
KITKAT® AND BANANA FRENCH TOAST RECIPE - CREATE WITH CREAM
From createwithcream.ph
CARAMEL BANANA CAKE - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love