Honey Almond Seeded Granola Recipes

HONEY ALMOND GRANOLA

Honey Almond Granola image

This easy Honey Almond Granola is crazy tasty, naturally sweet, and can be made with any extra mix-ins your heart desires such as dried fruit, flaked coconut, or even chocolate chips!

Provided by Jenn Laughlin - Peas and Crayons

Time 35m

Number Of Ingredients 10

Ingredients

½ cup melted coconut oil (or avocado oil)
½ cup honey
2 TBSP pure maple syrup
¾ teaspoon vanilla
1/2 teaspoon sea salt
¼ teaspoon cinnamon
¼ teaspoon ground ginger
1 + ¼ cups raw sliced almonds
1/4-1/2 cup pepitas
4 cups old-fashioned rolled oats ((use certified gluten-free oats for GF granola))

Steps:

Pre-heat oven to 300° F and move the center rack up a level so it's on the second level/rack from the top.
Line a rimmed baking sheet with parchment paper. Set aside.
In a large bowl, whisk together coconut oil, honey, maple syrup, vanilla, honey, salt, cinnamon, and ginger. Add your oats, sliced almonds, and pepitas and fold the mixture together.
Transfer granola onto parchment-paper lined baking pan.
Flatten the mixture into an even layer with a silicone spatula, adding pressure so the granola is nice and compact. Bake for 20 minutes, then rotate the pan (180 degrees) for even toasting and stir the granola. Bake for an additional 10-15 minutes or until golden and crispy.
Ovens vary from home to home so just keep an eye on it and yank once it's your degree of golden perfection!
Once you remove your granola from the oven, allow it to cool on the baking sheet until completely cooled. This will give it some time to get that signature crunch we all know and love! (Granola won't fully crisp until it cools)

Nutrition Facts : Calories 282 kcal, Carbohydrate 32 g, Protein 6 g, Fat 16 g, SaturatedFat 8 g, Sodium 92 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

HONEY NUT GRANOLA

Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

HONEY ALMOND GRANOLA

Honey Almond Granola image

Provided by Melissa Roberts

Categories Breakfast Brunch Bake Christmas Vegetarian Kid-Friendly Quick & Easy Mother's Day New Year's Day Almond Oat Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 6 cups

Number Of Ingredients 9

Ingredients

3 cups old-fashioned oats (9 ounces)
1 cup sliced almonds with skin (1/4 pound)
1/4 cup sesame seeds
6 tablespoons vegetable oil
6 tablespoons mild honey
1 teaspoon ground cardamom
1/2 cup dried apricots, finely chopped
1/2 cup dried pears, finely chopped
Accompaniments: Greek-style yogurt

Steps:

Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
Cool granola completely in pan (it will crisp as it cools), then stir in fruit.

ALMOND HONEY GRANOLA

Almond Honey Granola image

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping.

Provided by Molly53

Categories Breakfast

Time 45m

Yield 10 half-cups

Number Of Ingredients 8

Ingredients

1/4 cup oil
1/4 cup honey
1/2 teaspoon almond extract (or 1 teaspoon vanilla extract)
3 cups old fashioned oats
1/2 cup wheat germ
1/4 cup almonds, coarsely chopped
1/4 cup sunflower seeds (optional) or 1/4 cup sesame seeds (optional)
1/2-1 cup dates or 1/2-1 cup fig, chopped

Steps:

Preheat oven to 300°F.
Heat first three ingredients together in a big pot; stir in next three ingredients one at a time.
Spread onto a cookie sheet and bake for 15 minutes; stir and continue to bake for an additional 5 or 10 minutes until granola barely begins to turn golden (take care not to overbake).
Cool; add dried fruit.
Store in a tightly covered jar.

Nutrition Facts : Calories 229.6, Fat 9.4, SaturatedFat 1.2, Sodium 15, Carbohydrate 32.9, Fiber 3.9, Sugar 11.7, Protein 5.5