Almond Banana Bread Recipes
ALMOND BANANA BREAD
This Almond Banana Bread recipe takes traditional banana bread to the next level! It uses almond extract and sliced almonds to add a subtle almond flavor to this moist banana bread.
Provided by Erin
Categories Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Use a fork to mash the bananas into the bottom of a bowl, removing as many lumps as possible.
- Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to combine.
- In a separate bowl, stir both flours, sugar, baking powder, and baking soda together, then stir the dry ingredients into the wet ingredients. Last, stir the almonds in by hand.
- Grease a 9x5 bread pan, then pour the batter into the pan and bake bread for 45-50 minutes, or until a toothpick comes out clean. Leave bread in bread pan for 10 minutes, then run a knife along the edges and carefully invert it onto a cooling rack.
- While bread is cooling, prepare the glaze: Place sliced almonds on a baking sheet and toast them for 7-10 minutes, or until they're slightly golden brown. Meanwhile, stir powdered sugar, milk and extract together.
- Once the bread has cooled, drizzle the glaze overtop, then sprinkle with the toasted almonds. Slice and enjoy!
Nutrition Facts : Calories 333 kcal, Sugar 14 g, Sodium 135 mg, Fat 19 g, SaturatedFat 6 g, Carbohydrate 37 g, Fiber 5 g, Protein 9 g, Cholesterol 33 mg, ServingSize 1 serving
ALMOND BANANA BREAD
Provided by Lizzy Mae Early
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees and prep two large loaf pans by greasing. I like to also lien mine with parchment paper to easily remove my bread.
- 2. Beat butter and sugar until creamy.
- 3. Add eggs, milk, vanilla and almond extract and stir until combined.
- 4. In a separate bowl. combine flour, baking soda, baking powder and salt.
- 5. Add dry ingredients to wet slowly. Follow immediately by adding mashed bananas. Mix just until combined.
- 6. Pour into prepared pans.
- 7. Sprinkle a layer of sliced almonds on top and lightly sprinkles some sugar on top. This adds extra texture and makes the bread really beautiful, but it's totally optional!
- 8. Bake for 40-60 minutes or until an inserted knife comes out clean.
- 9. Let cool in pans and then remove and serve!
ALMOND FLOUR BANANA BREAD
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Provided by Janice
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
- Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
- Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g
BREEZE BANANA BREAD
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
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