Kali Mirch Ka Murgh Indian Pepper Chicken Recipes

This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy. If you haven't, tried this kali mirch chicken recipe, then up your sleeves and do try it now.

Provided by Farrukh Aziz

Categories     Curries     Main Course

Number Of Ingredients 20

• Ingredients

Nutrition Facts : Calories 314 kcal, Carbohydrate 9 g, Protein 15 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 116 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

Kali Mirch ka Murgh or Indian Pepper Chicken is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. There are hundreds of recipes to make this dish, the one I am writing below is one that is from Hyderabad. Black pepper is the only spice in this dish. Kali Mirch ka Murgh is one dish that has been a favourite of my family since very very long time. I have experimented with many recipes, but this one so far has been the favourite one. IngredientsI whole chicken cut in 8 PcsOnions 4-5Ginger paste 1 TspGarlic paste 1 TspGreen chillies 2-3 finely cutBlack peppercorns - freshly ground 1 TbspVinegar 2-3 TbspTurmeric 1/2 TspOil 6 TbspCoriander for garnish MethodStep 1Mix Salt, pepper, ginger, garlic, vinegar, turmeric and salt in the chicken and marinate it for about 3 hours.Step 2Finely slice half the onions, and ground the remainingStep 3Heat 2 Tsp oil in a wok, fry the marinated chicken (the chicken should get nicely brown and half cooked) and the smell of raw ginger and garlic is no longer there. Remove and keep aside.Step 4Heat the remaining oil in the same pan (this gives a nice taste to the masala), Add onion and green chillies, fry till the onion is translucent. Add the prepared chicken to this, fry for about 5 minutes and add 3/4th cup warm water. Let the chicken simmer till it is cooked. The water will get completely absorbed when the chicken is done and the oil will float to the top,Step 5Sprinkle freshly ground peppercorns and some fresh green coriander and serve Kali Mirch ka murg with hot parathas. Trivia about Kali Mirch ka Murgh or Indian Pepper Chicken Pepper Chicken is made in various ways in various parts of the world. The key ingredient however in each case is the Pepper which lends that fiery zest to the dish in each case! Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. Source: Wikipedia Kali mirch ka murgh, Indian pepper chicken You will also like these recipes...

Categories     Recipe Type: Non Vegeterian

Yield 1 Kg

Number Of Ingredients 10

• Ingredients