Karbanátky Recipes

KARBANáTKY

Steps:

• Mix the minced meats and the water. Knead well and set aside for 30 minutes.
• Add the egg, onion, garlic, parsley, flour, marjoram, caraway, lemon juice, and 1 tablespoon of breadcrumbs to the minced meat.
• Season with salt, pepper and knead for 10 minutes. Set aside for another 15 minutes.
• Shape balls about 2 inches (5cm) in diameter.
• Flatten them slightly and roll them in breadcrumbs on all sides.
• Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
• Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.

CABBAGE PATTIES (ZELNE KARBENATKY)

Steps:

• Fry bacon until cooked through and add to cabbage.
• Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
• Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
• Usually about 5-7, minutes each side depending on size.